Bayan minti 15, zaka iya cinye tafarnuwa a kowane nau'i. Alal misali, ƙara zuwa salatin kayan lambu. Tare da sanyi, wannan mai amfani ne mai amfani sosai. Kayan lambu yana dauke da bioflavonoids, wanda ke kare mutumin daga sanyi kuma ya karfafa rigakafi. Tafarnuwa za a iya karawa zuwa kowane kayan da aka shirya a kan farantin - amfanin kaddarorin da suke amfani da su a duk lokacin da ake aiki a yanayin zafi suna rage dan kadan.
Tafarnuwa ya ƙunshi: bitamin A, B1, B2, C, PP, flavonoids, allicin, chromium, adenosine. Har ila yau yana dauke da mahadi masu aiki, irin su saponins, steroids, calcium, magnesium, potassium, cobalt, nickel.
Tafarnuwa yana kara yawan amsawa ta jiki. Ya ƙunshi mahadi da ke yaki da stomatitis, herpes, cutar cutar. Tafarnuwa yana motsa muguncin insulin, yana lalatar da radicals free. Yana da amfani wajen rigakafin cututtukan zuciya na zuciya.
Tafarnuwa yana hana hauhawar jini. Wannan shi ne saboda abun ciki na sulfur. Kwayoyin kwayoyin halitta na tafarnuwa, wanda ya dace da kwayoyin cuta na ciwon huhu, staphylococcus an tabbatar.
Tafarnuwa yana da kaddarorin masu zuwa:
- antibacterial,
- anti-virus;
- antitumor;
- inganta kwayar cuta na kwayan halitta;
- ƙarfafa tsarin da ba a rigakafi;
- rage jini sugar;
- lowers saukar karfin jini;
- lowers cholesterol.
Albasa a girke-girke na mutãne magani
Yanzu sai ku tafi baka. Albasa don kayan warkaswa suna kama da tafarnuwa kuma yana da a cikin abun da ke da shi amfani da mu allicin. Har ila yau yana nuna kansa bayan shredding da sludge mintina 15. Lokacin da adadin sanyi ya kara ƙaruwa, hada da albasarta da tafarnuwa yau da kullum a cikin abincinka. Yanayin maganin warkewa ga tsofaffi shine 2 cloves da tafarnuwa ko 1/2 na kwan fitila.
Albasa suna samuwa, na kowa, da kuma "ga hawaye suna ƙaunar" ga kowannenmu. Yana inganta narkewa, ƙara ƙarfin jikin jiki ga cututtukan cututtuka, yana da illa ba kawai ga kwayoyin cuta ba, amma har zuwa wasu fungi da ƙwayoyin cuta, yana ƙarfafa ɓoye na ruwan 'ya'yan itace, yana ƙarfafa ci.
Al'amarun ana kiransa kwayoyin halitta. An yi amfani da shi don sanyi, atherosclerosis, hauhawar jini, cututtukan gastrointestinal. Al'amarin ruwan 'ya'yan itace ya inganta aikin hanta, yana rage jini sugar, ya rushe koda koda da sauransu. Kuma ba abin mamaki bane, saboda an shafe shi da abubuwa masu mahimmanci: bitamin A, B, C, E, PP, phosphorus, iron, alli, potassium, iodine, kwayoyin acid da dai sauransu.
Gwaya na da amfani, ana iya girma a duk shekara: a lokacin rani - a gonar, a cikin hunturu - a kan windowsill. A cikin kwarewar maganin gargajiya na gargajiya akwai tasoshin da za su iya amfani da su da kuma dacewa waɗanda za su iya magance cututtuka daban-daban.
Atherosclerosis (sclerosis)
Grate da albasa a kan sutura, kuyi gilashin gilashin 1, ku haɗa shi da zuma (1: 1) kuma ku ɗauki 1 teaspoon sau 2 a rana (safiya da maraice) minti 30 kafin cin abinci. Course - 1 ko 2 watanni.
Bronchitis, bushe tari
An hade gilashin albasa 500 na 500 da albasa sukari, a cikin lita 1 na ruwa a kan zafi mai zafi don 3 hours, bari mu sanyi. Add 50 grams na zuma, sauti, zuba cikin kwalba, rufe murfin kuma adana shi a cikin firiji. Muna dauka tablespoons 4-6 a rana bayan abinci.
Don rage ƙwayar busassun da mafi kyau tsinkaye
1 ko 2 shugabannin tafarnuwa da kwararan kwararan kwarara 10 da kuma tafasa a cikin lita 1/2 na madara da ba pasteurized, har sai tafarnuwa da albasa suna da taushi. Sa'an nan kuma ƙara 1 tablespoon na jamberi jam ko zuma. Muna sha 1 ko 2 tablespoons kowace awa don dukan yini.
Ruwa
A kan kayan aiki, muna yayyafa 1 ko 2 albasa, cika rabin lita na madara mai madara (kada ku tafasa), na dage minti 20 ko 30 a wuri mai dumi. Muna sha rabin abincin zafi na dare, da rabin rassan zafi da muke sha da safe. Da wannan magani, mura yana wuce kwanaki 3 ko 4 ba tare da matsaloli ba.
Ƙarƙashin ƙwayar dutse
50 grams na yankakken albasa za mu cika 1/2 lita na vodka, mu nace 7 ko 10 days, za mu tace. Mun dauki teaspoons 1 ko 2 tare da 3 tablespoons na ruwa 2 ko sau 3 a rana. Wannan albasa yana taimakawa wajen narke kananan duwatsu da yashi.
Runny hanci, otitis
A cikin matakai masu kumburi, zamu sa a cikin hanyoyi da kunnuwa na ulu mai laushi, an shayar da ruwan albasa.
Angina
Taimaka wanke bakin ka da ruwan 'ya'yan albasa, ku tsoma shi 1: 1 tare da zuma.
Furuncles, sheqa spurs, pimples, abscesses
1 -2 yanke albasarta da albasarta, dafa har sai an yalwata zuwa gwargwadon madara na madara, da amfani da albasa mai zafi ga ciwon, yi amfani da bandeji.
Harshen (na ciki)
A cikin tukunya mai laushi, zuba 2 lita na madara, saka 4 ko 5 manyan kwararan fitila, kusa da jiƙa a cikin tanda, sai softening. Rufe tukunya tare da murfin katako tare da rami kuma dumi ƙarancin kan tururi na kimanin minti 30. Bayan wannan, dole ne mu lubricate sashi a waje da ciki tare da zubar da jini da kuma ɗaukar laxative. An sake maimaita hanya bayan kwana 3.
Prostatitis da adenoma
1 kofin wanke a cikin wani colander albasa husks cika da 1/2 lita na ruwa, tafasa don mintuna 7 kan zafi kadan, nace minti 40, magudana. Ƙara 3 tablespoons na zuma, dama. Sha 1/2 kofin sau 3 yau da kullum kafin abinci na kwanaki 5. Sa'an nan kuma mu ɗauki hutu don kwanaki 5. Don haka muna maimaita har sai kyautatawa.
A lokacin hutu yana da kyawawa don yin gishiri. 200 grams na gishiri shi ne mai narkewa a cikin 2 lita na ruwa, mu moisten da sheet linen, danna shi dan kadan kuma kunna shi na tsawon 2 hours.
Akwai hanya mai sauƙi - muna ci 1 ko 2 albasa da dare. Kuma cewa albasa ba zafi sosai ba, yanke shi kuma rike shi har tsawon minti 2 ko 3 a ruwa mai dumi. Ƙara kadan kore Peas da kuma ci unsweetened kabewa tsaba (1/2 kofin).
Ciwon kai
Yanke da kwan fitila a cikin da'irori, haxa su zuwa gaji, kunsa kai tare da tawul. Ba za a ragu da azaba ba.
Cincin albasarta akai-akai (musamman da dare) inganta yanayin marasa lafiya da hauhawar jini, taimaka tare da anemia, rashin barci, ciwon sukari.
Faransanci ko da dafa abincin abincin dare: Mix finely yankakken 2-3 albasa, mashed a cokali mai yatsa da kwai Boiled, apple grated tare da sourness.
Masana kimiyya sun gano cewa albasa zasu iya wanke kwayoyin kwakwalwa kuma jinkirta tsarin da suka tsufa. Sun kuma gano cewa yin amfani da albasa da tafarnuwa a cikin abincin zai haifar da ragewa a kan cutar daji. Amma akwai contraindications ga ci na shirye-shirye na albasa: cututtuka na zuciya da jijiyoyin jini, cututtuka na gastrointestinal fili, cututtuka mai tsanani na kodan da hanta.
Yanzu mun sani game da kaddarorin masu amfani da tafarnuwa da albasarta. Amma kafin amfani da waɗannan girke-girke, ya kamata ka shawarci likitanka.