A girke-girke mai sauƙi don dafa biscuits ginger

A cikin yamma da kuma Amurka akwai bishiyoyi na ginger da ke haifar da babbar ƙungiya tare da Sabuwar Shekara. Kyakkyawan dandano da kuma girke-girke mai sauƙi ƙyale ka ka faranta wa kanka da ƙaunatattunka a cikin ɗan gajeren lokaci. A cikin kasarmu, shahararren wannan tasa yana ci gaba da girma kuma mutane da yawa sun rigaya sun fahimci dandano mai kyau da amfanin da take kawowa. Akwai zabi da yawa daban-daban. Mene ne kake so daga cikin tsofaffi, bayan haka, 'yan asalin Ingila na karni na 11 sun gano wannan abincin.

Kullu don bishiyoyin ginger

Sakamakon gwajin ya zama mai sauƙi kuma baya buƙatar wani karin gestures. Dukkan kayayyakin suna cikin sayarwa kyauta a manyan kantunanmu, farashin su yana da ƙasa, amma sakamakon kokarinsu zaka iya yin girman kai.

Dogaro mai mahimmanci don gwaji:

• Gida - 2-3 tabarau;
• Sugar - Gilashin 1;
• Butter - 100 grams;
• Ƙungiya mai laushi-1;
• Loosen up - 1 teaspoon;
• Tushen ginger, ƙasa - 0,5 tablespoon;
• Cinnamon da cloves - dandana, amma ba overdo shi.

Dangane da buri, za ku iya ƙara lemun tsami, sa'an nan kuma za ku samu biscuits tare da lemun tsami ko zuma, to, sunan samfurin da aka gama shi ne bishiyoyi na ginger tare da zuma.

Shiri:

1. A cikin tasa daban, ka yada ƙasa ginger, kirfa, cloves da yin burodi foda;
2. Ƙara gari ga akwati;
3. A cikin wani akwati, shirya kayan ado na ruwa: haɗa man shanu da sukari mai narkewa, zakuyi kome har sai ruwan ya zama fari;
4. Mix da kwantena biyu tare, ƙara kwai. Mix da kullu da kyau;
5. Duk abin da aka kulle. Yayyafa teburin da gari, mirgine shi kuma mirgine shi. Sakamakon kawai ya yanke siffofin kuki na gaba kuma ya aika da kome zuwa tanda.

Wannan shine daya daga cikin hanyoyin yadda za a haxa kullu don bishiyoyi na ginger, amma yana daya daga cikin mafi sauki, kuma sakamakon yana dadi.

Yadda za a dafa gurasa na ginger?

Da farko - za mu haifar da girke-girke na girke wanda ya bambanta sauƙi na shirye-shiryen kuma zai faranta magoya bayan zaki da amfani.

Sinadaran:

• Tushen ginger, ƙasa - 0,5 tablespoon;
• Sugar - Gilashin 1;
• Fura - 2 kofuna waɗanda;
• Butter - 100 grams;
• Gura - 1 yanki;
• Ground kirfa - 1 teaspoon;
• Loosen up - 1 teaspoon;
• Carnation - 5 guda;
• Cinnamon - dandana;
• Sugar foda ko ƙasa almonds - dandana;

Shiri:

1. Rubun Ginger, idan ka sayi duka ko kawai ƙara ƙasa da ka rigaya, kara murya da kirfa, ƙara dafaffen foda;
2. Sanya ginger, cloves, kirfa tare da gari;
3. Narke man shanu da kuma zuba a cikin wani tasa. A can zamu zub da sukari kuma mu kalli dukkan fata;
4. Zuba gari da man shanu a cikin akwati tare da man shanu da sukari kuma saka kwai. Knead da kullu;
5. Yadda za a shirya, yayyafa wurin aiki tare da gari da kuma fitar da kullu;
6. Nemi samfurin don clipping gickets kits daga kullu. Akwai na'urori na musamman ga wannan, wanda aka sayar a cikin shaguna, amma zaka iya amfani da kayan aikin ingantacce. Babban abu shi ne cewa kuna son shi;
7. Yayyafa da powdered sugar ko almonds;
8. Lubricate tire tare da man fetur, sa'annan ku sa kukis a nan gaba a kai.

Mun saita zafin jiki a digiri 180 da kuma lokaci na minti 30.

Yadda za a yi ado biscuits ginger?

Kukis ya yi, amma ya zama kamar wani abu ya ɓace? Kuna son karin launuka da kayan ado? Ba abu mai wuya ba, bambancin dukkanin ƙarin giraguwa, ciki har da "zane" ya isa. Ga misalin mafi sauki.

Sinadaran:

• Milk - 3 tablespoons;
• Chocolate - 60 grams;
• Butter - 10-15 grams.

Shiri:

1. A cikin karamin saucepan, zafi da madara da kuma tsoma tsintsin cakulan cikin shi. Jira har sai ya narke;
2. Bayan madara ya sanyaya - sa man shanu a ciki da kuma haɗuwa da kyau;
3. Yanzu zaku iya kwance kukis a cikin wannan taro.

Kamar yadda ka gani - babu wani abu mai wahala a girke-girke na bishiya. Kusan bayan sa'a ɗaya na lokacinka da dukan iyalinka za su yi mamakin abincin ku na dafa!