- Tsarin tumatir na yankakken - 800 Grams
- Zucchini - 400 Grams
- Bow - 1 yanki (matsakaici)
- Fresh faski - 3 1/4 Art. spoons (10g)
- Salt - 1 1/4 Teaspoons
- Sugar - 1 1/4 Teaspoons
- Tafarnuwa - 2 Hutu
- Oregano - 2 Teaspoons (dried)
- Furoyen baƙar fata - 1/4 Teaspoon
- Wurin ruwan inabi - 120 milliliters (zaka iya samun ruwan inabi mai fure)
- Worcestershire miya - 4 milliliters
Kasa yanke albasa. Zuba man zaitun a cikin babban saucepan. Yanke tafarnuwa da kyau. Yanke zucchini a cikin bariki. Wannan zai rage lokacin girkewa. Idan ba ku yi amfani da maniyyi ba, ku rage shi. Gasa man zaitun da kuma yayyafa albasa da tafarnuwa har sai m. Yanzu, ƙara zucchini. Season tare da gishiri, barkono da oregano. Kuma toya shi duka har sai zucchini ya zama taushi. Yanzu, ƙara ruwan inabi. Kuma ƙara yankakken tumatir. Zai fi kyau a yi amfani da gwangwani, sliced tumatir a cikin ruwan 'ya'yanka, idan babu wani a hannunka, to, za ka iya nada sabo tumatir. Cook a karkashin murfi na minti 10. Yayin da ake dafa miya tare da mu, dauke da faski, yanke mai tushe ... ... da kuma sara. Add Worcestershire Sauce zuwa miya ... ... ƙara sugar. Na gaba, yi nisa tare da hannun hannu. Daidaita zabi don dandano. Ƙara kashi ɗaya bisa uku na yankakken faski da kuma haɗuwa. Ku bauta wa a kan tebur, yayyafa kadan faski.
Ayyuka: 4