- Spaghetti - 500 Grams
- Soy sauce - 120 milliliters (low in sodium)
- Hanyoyin Sesame - 2 abubuwa. spoons
- Canola mai - 2 abubuwa. spoons
- Rice vinegar - 2 abubuwa. spoons (ko giya)
- Ground ja barkono - 1,5 teaspoons
- A gungu na kore albasa - 1 yanki
- Coriander - 60 Grams (yankakken)
- Gumshin barkono - 1 yanki (thinly cut)
- Red kabeji - 1/4 Kayan (thinly yanke)
- Carrot - 2 guda
- Soya - 350 Grams
- Toasted sesame tsaba - 120 Grams
Sinadaran Shirya alade kamar yadda aka nuna akan kunshin. Yi tafiya a hankali tare da alade a cikin colander. Kurkura a karkashin ruwan sanyi mai gudu. Kuma ajiye. Yanke dukan kayan lambu tare da kore albasarta, yanke shi da zobba. A cikin kwano, hada miya mai yisti, mai, vinegar, barkono barkono, albasa da korera da coriander. Sanya sosai. Ƙara kayan naman da kayan lambu zuwa kayan haɓaka. Sanya da kyau, sa'an nan kuma yayyafa tsaba. A tasa yana shirye. Ku bauta wa a kan tebur a cikin firiji jihar. Bon sha'awa.
Ayyuka: 6