- dankali - 900 Grams
- kwai - 1 yanki
- Butter - 30 Grams
- Cikali Parmesan - 60 Grams
- mozzarella cuku - 60 Grams
- Boiled naman alade - 60 Grams
- faski - 2 st. spoons
- 1 lemun tsami - 1 yanki
- almonds - 1 tsunkule
- Milk - 0.5 Cups
- gurasa gurasa - 2 abubuwa. spoons
- gishiri, barkono - 1 yanki (dandana)
Shuka dankali a cikin tsabta, kwasfa da mash har sai dankali ya yi sanyi. Sauya tanda zuwa 175 ° C. A cikin kwano da kumfa mai dankali ƙara kwai, 1 teaspoon man shanu, parmesan, mozzarella, naman alade. . . . . . . . faski, lemon zest, nutmeg, madara, gishiri da barkono. Mix kome da kyau sosai. Lubricate siffar (diamita 20cm) tare da mai. Yayyafa wasu gurasa gurasa. Canja wurin cakuda zuwa gwal. Yi wani ko da Layer. Yayyafa gurasar gurasa daga sama. Saka a saman man shanu. Gasa na minti 30. Har sai zinariya ɓawon burodi. Ku bauta wa zafi.
Ayyuka: 8