- gari - 1 kofin
- yin burodi foda - 1 teaspoon
- soda - 1/2 teaspoonfuls
- kirfa - 1/2 teaspoonfuls (da kirfa don sprinkling)
- gishiri - 1/4 teaspoons (da 1 tsunkule na gishiri)
- haske launin ruwan kasa - 1 kofin
- kirim mai tsami - 1/2 kofin
- man kayan lambu - 1/4 kofin
- kwai - 1 yanki (dakin da zafin jiki)
- cire daga vanilla - 1 teaspoon
- karas - 1 kofin (2 matsakaici karas)
- sabo ne ko abar maraba - 1/2 kofin
- walnuts - 1/2 kofin
- sugar foda - 1 kofin (sifted)
- Butter - 3 Art. spoons (tausasawa)
1. Yi amfani da tanda zuwa 175 digiri kuma mai sauƙi man fetur gurasar. Grate da karas, yanke da abarba cikin cubes. Chop da walnuts. A cikin kwano mai magani, kaɗa gari, yin burodi foda, soda, kirfa da teaspoon 1/4 na gishiri. 2. A cikin babban kwano, yalwata sugar sugar, 1/4 kofin kirim mai tsami, man kayan lambu, qwai da kuma vanilla cire har sai santsi. 3. Ƙara karamin karas, abarba da walnuts, haɗuwa. 4. Ƙara gari da haɗuwa. 5. Zub da kullu a cikin da aka shirya da gasa har sai likitan haƙori da aka saka a tsakiyar cake ba zai bar tsabta ba, kimanin minti 55. 6. Sanya cake a kan kwandon kuma ya bar ya kwantar da mintina 15, sannan cire cake daga musa kuma ya bar ya kwantar da hankali. 7. Don shirya glaze, ta doke sugar sukari da man shanu a cokali na katako. Ƙara ruwan gishiri mai cin abinci 1/4 wanda ya rage da gishiri. 8. Zub da gishiri mai sanyaya tare da dafa shi icing kuma yayyafa da kirfa.
Ayyuka: 8