Yanke tanda zuwa 160 ° C. Mun tsabtace karas, yanke shi a cikin da'irori kuma muyi shi a cikin saje
- karas - 400 Grams
- kwai - 4 guda
- Maple syrup - 5 st. spoons
- yin burodi foda - 0,5 st. spoons
- crushed almonds - 400 grams
- kirfa - 1 st. a spoonful
- curd cuku - 150 Grams
- m man shanu - 50 grams
- Maple syrup - 1,5 st. spoons
Yanke tanda zuwa 160 ° C. Mun tsabtace karas, yanke shi a cikin da'irori kuma muyi shi a cikin wani abun da ke ciki a cikin jihar. Mun raba qwai a cikin yolks da sunadarai. Whisk yolks tare da maple syrup da kirfa zuwa wani lokacin farin ciki kumfa. Ƙara zuwa nau'in nau'i nau'i na ƙwayoyin almonds, cakuda slurry, yin burodi foda da kuma haɗuwa sosai. Whisk da aka jefa a cikin babban kumfa kuma ƙara da su zuwa ga carrot-nut taro. An rufe kasan gurasar takarda da takarda, man shafawa tare da man shanu kuma yayyafa shi da breadcrumbs. Mu canja wurin taro zuwa gwal, tsaftace shi, a saka shi a cikin tanda mai dafafi da kuma gasa ta tsawon minti 50-60. Mun bar kirki mai kyau a farkon, sa'an nan kuma mu cire shi daga miki a cikin tasa. Yanzu muna shirya cream. Cikakke sosai da man shanu mai laushi, cakuda da cakulan syrup a cikin wani taro. Mun rufe surface na cake tare da cream. Mun yi ado da cake da yanka na 'ya'yan itace gwangwani ko grated cakulan.
Ayyuka: 4