- gari - 2 1/4 Kofuna
- yin burodi foda - 1 1/4 Teaspoons
- qwai - 4 guda
- sugar - 1 1/4 Kofuna
- lemun tsami yogurt - gilashin 1
- Liqueur Sambuca - 1/4 Glass
- man zaitun - 1/2 kofin
- apples - 3 Cups
1. Sanya kwanon rufi a cikin tsakiyar tanda kuma ka daɗa tanda zuwa 175 digiri. Lubricate cikin kwanon rufi da kuma yayyafa yayyafa da gari. Kawo apples daga cikin kwasfa da tsakiya kuma a yanka cikin kananan cubes. 2. Rasa gari da yin burodi tare dashi a cikin kwano. Beat qwai da sukari a cikin babban kwano, ta amfani da na'urar lantarki, har sai kodadde rawaya, don kimanin minti 1. Add da buttermilk da sambuca, whisk har sai da santsi. Add da sifted gari, canza shi da man zaitun. A hankali shawo da kullu tare da sliced apples. 3. Zub da kullu a cikin kayan da aka shirya da kuma shimfida yanayin tare da spatula. Gasa da cake zuwa saman launin zinari, daga 55 zuwa 65 minutes. Bari cake ya daskare kan counter. Yin amfani da wuka mai laushi, cire cake daga gwal kuma saka shi a babban tasa. Ana iya shirya cake a gaba don kwanaki 3. Kunsa shi da yardar kaina tare da kunshin filastik kuma adana har sai a shirye don amfani. 4. Kafin yin hidima, yayyafa cake tare da sukari, a yanka a cikin yanka kuma kuyi aiki tare da tsummaro, idan an so.
Ayyuka: 12