Cakuda kabeji tare da cuku mai narkewa

Shchi daga kabeji Shchi - mafi tsufa farkon tasa na Rasha abinci. Babban bangare na kabeji miya ne kayan lambu leafy. An shirya daga sabo da sauerkraut kabeji, Savoy kabeji, kabeji seedlings, matasa nettles, alayyafo, zobo. Rashin ruwa na miyan kabeji shine broths (nama, kifi, naman kaza), da kuma dafa abinci da kuma ganyayyaki kabeji da suke amfani da hatsi da kayan lambu. Kamar yadda wasu samfurori, dankali, albasa, karas, tushen faski suna cinyewa. Idan ma'anin kabeji da ake buƙatar miyaccen kabeji yana da haɗari, an saukar da ita a minti 2-3 a cikin tukunya na ruwan zafi kuma an mayar da shi zuwa colander. Ku bauta wa miyan kabeji tare da kirim mai tsami da gurasa marar fata. A miya miya yana tsabtace madara mai guba. Don yin wannan, ana zuba tsaba da karamin ruwan zafi, an yarda ya ƙara, laban, tsarma tare da ruwan dumi, haxa da matsi.

Shchi daga kabeji Shchi - mafi tsufa farkon tasa na Rasha abinci. Babban bangare na kabeji miya ne kayan lambu leafy. An shirya daga sabo da sauerkraut kabeji, Savoy kabeji, kabeji seedlings, matasa nettles, alayyafo, zobo. Rashin ruwa na miyan kabeji shine broths (nama, kifi, naman kaza), da kuma dafa abinci da kuma ganyayyaki kabeji da suke amfani da hatsi da kayan lambu. Kamar yadda wasu samfurori, dankali, albasa, karas, tushen faski suna cinyewa. Idan ma'anin kabeji da ake buƙatar miyaccen kabeji yana da haɗari, an saukar da ita a minti 2-3 a cikin tukunya na ruwan zafi kuma an mayar da shi zuwa colander. Ku bauta wa miyan kabeji tare da kirim mai tsami da gurasa marar fata. A miya miya yana tsabtace madara mai guba. Don yin wannan, ana zuba tsaba da karamin ruwan zafi, an yarda ya ƙara, laban, tsarma tare da ruwan dumi, haxa da matsi.

Sinadaran:

• White kabeji 500 g
• Kwairan naman alade 500g
• Carrot 1 pc.
• Dankali 3 kwakwalwa.
• Albasa 1 pc.
• An aiwatar da cuku 100 g
• Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
• Albasa kore 10 g
• Fresh Dill 1 bunch
• Ruwa 3 l
• Kayan kayan lambu kayan lambu 2 tsunkule

Umurnai

• Mataki na 1 Don shirya kabeji, dauki lita 3 na ruwa, kabeji sabo, ƙwayoyin naman alade, dankali, karas, albasa, ganye, kirim mai tsami, man kayan lambu da kayan ado na duniya.
• Mataki na 2 Rike da wanke sosai a ruwa mai gudu, zuba ruwan sanyi, kawo tafasa, cire kumfa, rage zafi kuma tafasa su har sa'a daya.
• Mataki na 3 Nasa tsoma kabeji.
• Mataki na 4 Kwasfa dankali ka yanke su cikin yanka.
• Mataki na 5 A cikin broth sanya kabeji da dankali da kuma dafa su na mintina 15.
• Mataki na 6 Kashe albasa da kuma yanke shi.
• Mataki na 7 Karas da tsabta kuma sunyi rubutun gwaninta.
• Mataki na 8 Gashi man a cikin kwanon frying, yayyafa da albasarta a hankali, sa'an nan kuma kara karas da kuma sanya su gaba daya har sai karas ne mai taushi.
• Mataki na 9 Saka karas da albasa a cikin saucepan kuma dafa don minti 5.
• Mataki na 10 Yanke kore albasa a cikin ƙananan zobba.
• Mataki na 11 Ku bauta wa tare da albasarta kore, kayan yaji da kuma yayyafa tsawon minti 3.
• Mataki na 12 Cire kwanon rufi daga cikin kuka, da kuma kakar tare da cuku mai taushi. A lokacin bauta, yayyafa da dillin dill kuma, idan an so, sa kirim mai tsami.