Yadda za a maye gurbin yin burodi ƙoda?

Mistresses sun sani cewa a lokacin dafa abinci yana yiwuwa a samo hanyar amfani da ingancin yin burodi foda. Ana kunshe foda a cikin yawan sinadaran don yin burodin biskit da sauran kayayyakin burodi. Saboda sakin carbon dioxide, an gwada gwajin kuma an ladafta shi. Idan babu wani mataimaki, to lallai abubuwan da ke jin dadi suna da wuya da kuma lebur.

Mene ne burodin burodi?

Foda dafaccen foda ne na musamman, wanda ake amfani dashi don yin furotin da kuma iska. Foda yana haɗuwa a cikin kullu kuma bayan dan lokaci, tare da ɗaukar hotuna, yana ƙaruwa a ƙara. Gurasar da aka yi da ƙura ya tara kullu, amma ba shi da tasirin jikin mutum. Abu mai mahimmanci shi ne rabuwa da wakilin mai yisti kai tsaye daga gurasar. Ana shirya burodin foda a cikin siffar bushe ba tare da ƙarin ruwa ba. A cikin wannan yanayin, ya ɗaga kullu zuwa matsakaicin iyaka. Amma abincin yalwa ne kullum ruwa.

Cikakken Gurasar: Haɗuwa

Saboda haka, bayan da muka fahimci ma'anar da kuma manufar foda, zamu juya zuwa bayanin da aka tsara. Hanyoyinta sun hada da abubuwa uku kawai:

1. Alkama ko hatsin rai. Gilashin ya ƙayyade ƙarar ƙarshe na yin burodi. A wasu lokuta, an maye gurbin gari da sitaci. Wajibi ne a la'akari da yawan nauyin sinadarin foda: kurakurai a cikin samfurori zai shafi dandano na kayan naman. Za ku iya fi son abincin da ake yi da miki, alal misali, hatsin rai. Yana ƙara ƙawanta kuma yana ba da biskit wani abin sha'awa.
2. Soda. Soda an haɗa shi cikin daidaitattun yin burodi foda girke-girke tare da amfani daya - dauki tare da vinegar ko citric acid. Irin wannan hulɗar ya ƙayyade cikakkiyar ƙarancin bun. Kyakkyawar amsawa ya dogara da abin da samfurin zai kasance a teburin cin abinci.
3. Citric acid. Citric acid yana shawo kan soda. Idan baka shafe soda da citric acid ba, to, yin burodi zai kasance da halayyar iyawa mai ban sha'awa da launi mara kyau.

Abin sha'awa! Citric acid za a iya maye gurbinsu da wasu berries tare da sourness (alal misali, cranberries ko currants).

Yadda za a maye gurbin yin burodi a cikin yin burodi?

Wani lokaci lokuta akwai lokuta, a lokacin dafa abinci, wani fakitin burodin foda ne kawai ba a kusa ba. Me zan iya yi a wannan yanayin don warware matsalar? A gaskiya, ba haka ba ne da wuya a shirya wani abu don yin burodi foda. Muna ba ku wasu girke-girke guda biyu masu sauƙi:

Lambar hanya 1.

Za mu buƙaci samfurori da aka ambata da aka ambata a sama da kuma babban tanadar ajiya. Shirin mataki na farko don dafa yin burodi foda:

• Shirya akwati mai fadi kuma cika shi da teaspoons 12 na wholemeal (alkama ko hatsin rai).
• Ƙara soda a adadin teaspoons 5.
• A ƙarshe, tsarke daidaito da citric acid (teaspoons 3).
• Sanya da sinadarai kuma girgiza cakuda sosai.

An sauya musayar sayan burodi! Tare da taimakon ta za ka iya dafa kayan abincin da ke dadi sosai kuma ka yardar wa 'yan uwanka tare da kayan aikin gandun daji.

Lambar hanya 2.

Takardar izini na biyu don maye gurbin ya shafi yin amfani da sitaci. Hakanan zai iya kasancewa wani ɓangare na foda dafa da kuma ɗaga da kullu a cikin tanda. Ana sayar da sitaci a kowane kantin sayar da kayan da aka shirya a shirye-shirye Kayan mataki don shirya burodi mai yisti tare da sitaci:

• Cika akwati da 10 tablespoons na sitaci.
• Yi watsi da sitaci da teaspoons 5 na soda.
• Taimakon karshe zai zama adadin 3 teaspoons na lemun tsami acid.

Don Allah a hankali! Lokacin da aka maye gurbin gari tare da sitaci, za'a yi la'akari da wasu siffofi: alal misali, sitaci ya wuce sau biyu soda, don haka idan ka dauki teaspoons 3 na soda, to, ƙarar sitaci ya zama 6 tablespoons tebur.

Bon sha'awa!