- gari - 2 kofuna
- yin burodi foda - 1 st. a spoonful
- gishiri - 1 1/2 teaspoons
- man shanu mai dadi - 12 abubuwa. spoons (1 1/2 sandunansu)
- gishiri mai gishiri - 1/2 kofin
- babban kwai mai sanyi - 1 yanki
- Ceddar Cheese - 1 kofin
- kwai - 1 yanki (don lubrication da sprinkling)
- ruwa ko madara - 1 st. cokali (don lubrication da sprinkling)
- gishiri a teku - To dandana (zaɓin) don lubrication da sprinkling)
1. Yi amfani da tanda zuwa digiri 220. Mix da gari, yin burodi da kuma gishiri a cikin kwano. Ƙara man shanu mai gishiri don yankakken nama kuma ya haɗu tare da mahadi a ƙananan gudu har sai cakuda kamar manyan crumbs. 2. Mix man shanu da kwai a cikin karamin ƙananan kofin, da yatsata tare da cokali mai yatsa. Ƙara ƙwayar kwai zuwa cakuda gari da kuma bulala mai mahala a ƙananan gudu. 3. A cikin karamin kwano, hada cakuda Ceddar da ƙananan gari. 4. Add cuku zuwa kullu da kuma haɗuwa a ƙananan gudu. 5. Sanya tsire-tsire a kan wani wuri mai tsabta sannan kuma ku saurara sau 6. Gulɗa kullu a cikin tarin gwanin madaidaicin auna mita 12 x25. 6. Zuba gari a cikin kullu tare da rabi sannan kuma a gaba don samun samfuwan takwas. Kuna iya yin kananan raƙuman 12. 7. Sanya kukis a kan takardar burodi da aka yi rubutu da takarda. Beat da kwai tare da 1 teaspoon na ruwa ko madara. Yin amfani da goga, maiko da biskit tare da cakuda kwai. Yayyafa da gishiri, idan an yi amfani da shi. 8. Gasa a cikin tanda na tsawon minti 20-25 sai an yi launin shuki. Ku bauta wa zafi ko dumi.
Ayyuka: 5-7