- man shanu marar yalwa a dakin da zazzabi - 6 st. spoons
- Dark brown sugar - 3/4 Cups
- sugar - 1/4 kofin
- babban kwai - 1 yanki (da 1 kwai gwaiduwa a dakin da zazzabi)
- jan giya - 3/4 Kofuna
- cire vanilla - 1 teaspoon
- gari - 1 kofin (da 1 tablespoon)
- koko - 1/2 kofin
- soda - teaspoons 1/8
- yin burodi foda - 1/2 teaspoons
- gishiri - teaspoons 1/4
- ƙasa kirfa - 1/4 teaspoons
- cuku mascarpone - 1/2 kofin (cream)
- sanyaya mai tsami - 1/2 kofin (cream)
- of sugar - 2 abubuwa. spoons (cream)
- vanilla cire - 1/4 teaspoons (cream)
1. Yi amfani da tanda zuwa 160 digiri. Ɗauki nauyin cake tare da takarda, man shafawa da man shanu kuma a yayyafa shi da gari ko kuma yayyafa shi da man ba a cikin shinge ba. A cikin babban kwano, haɗa man shanu a matsakaici na sauri da matsakaici na sauri. Add sugar da whisk na kimanin minti 3. Add kwai da gwaiduwa, ta doke. Sa'an nan kuma buga da jan giya da kuma vanilla cire. Gyara gari, koko, soda, yin burodi foda, kirfa da gishiri tare akan cakuda kwai. Jirlo tare da spatula roba. 2. Sanya kullu a cikin tsari. Gasa ga minti 25-30 sai an saka wuka a cikin cake, ba zai bar tsabta ba. A saman cake ya kamata ya zama m da santsi, kamar puddle na cakulan. 3. Yi izinin cake don kwantar da shi a cikin minti 10, sa'annan ka cire daga matarda kuma ka bari ya kwantar da hankali a kan gwaninta. Wannan cake yana da kyau a ajiye su duka a dakin da zazzabi da kuma firiji. Idan ana so, zaku iya yayyafa cake tare da sukari. 4. Don shirya cream, kisa da mascarpone, cream, sugar da kuma vanilla cire tare da mahaɗin. Yi ado kowane yanki na cake da cream. Kuna iya kwantar da cake har zuwa sa'o'i 4 kafin yin hidima.
Ayyuka: 4