Saurin Mexica daga wani kayan lambu Salsa - wannan kalma tana nufin "m". Wannan shine daya daga cikin kayan abinci na kayan lambu na Mexican. Wani nau'i na wajibi na salsa Salsa, ko yana da 'ya'yan itace ko kayan lambu, shi ne babban barkono chilli. Don barkono barkono a cikin miya karba cikakke tumatir, albasa, faski ganye, seleri, Mint ko cilantro, lemun tsami ko ruwan 'ya'yan itace lemun tsami. Gaskiyar bayani game da shirye-shiryen miya shine cewa kayan lambu suna buƙatar yin gasa zuwa launin launi. Kuma kafin yin hidima, miya ya kamata ya wuce akalla sa'a a firiji. An yi amfani da miya a cikin kifi, naman, kaji da kuma gandun daji na mashi maras kyau a Mexico.
Sinadaran:- Tumatir 4 inji mai kwakwalwa.
- Onion purple 1 pc.
- Pepper yaji 1 pc.
- Tafarnuwa 2 cloves
- Olive mai 30 ml
- Lemon ruwan 'ya'yan itace 100 ml
- Cilantro sabo 1 guntu
- Black barkono foda 3 g
- Salt 3 g
- Mataki na 1 Don shirya Salsa sauya, albasa 1 na zaki da albasa, barkono mai zafi, kamar wata cloves da tafarnuwa, man zaitun, ruwan 'ya'yan itace da lemun tsami, gishiri, barkono dandana, karamin gungu na cilantro.
- Mataki 2 A wanke kayan lambu, bushe. Cikakken barkono daga hatsi da raga a ƙarƙashin ruwan sanyi mai gudu. Yanke cikin guda. Drizzle tare da man zaitun. Saka a cikin tanda, sunyi sama da 200 ° C. Gasa na mintina 15 har sai an yi launin kayan lambu.
- Mataki na 3 Cool kayan lambu. Kawo tumatir a kashe. Kayan kayan lambu a kara a cikin kayan lambu mai kayan lambu zuwa gagarumin daidaituwa don jin su.
- Mataki na 4 A cikin ruwan tumatir ƙara ruwan 'ya'yan itace da lemun tsimma daya, gishiri, barkono mai launin ruwan kasa wanda ya ci gaba da dandana, dandalin man zaitun. Yana da kyau a motsa kome gaba.
- Mataki na 5 Yanke greens na cilantro. Ƙara zuwa miya. Sanya sa'a daya cikin sanyi. Ku bauta wa tare da nama, kifi, kwakwalwan kwamfuta.