- duhu cakulan - 200 grams (70% koko)
- Brown sugar - 1/3 Glass
- na man shanu - 100 Grams
- qwai - 2 guda
- yolk - 3 sassa
- gari - 2 Art. spoons
- gishiri - 1 tsunkule
Narke da cakulan tare da man a cikin wanka mai ruwa, ya motsa har sai da kama. dan kadan don kewaye. Beat qwai, yolks da sukari a cikin kumfa. Ƙara zuwa cakulan cakulan, raɗaɗi kullum. Zuba cikin gari da gishiri, haɗuwa. Lubricate tare da 6 man molds. Raba kullu tsakanin su. Sanya a cikin tanda mai tsanani zuwa 200 ° C kuma gasa har sai an gasa gefen ɗakunan gishiri (tsakiyar ya kasance mai laushi a lokaci guda). Minti 7-10 Nan da nan cire muffins daga ƙaƙafun kuma ku yi zafi.
Ayyuka: 6