- sandun man shanu mai narkewa - 1 1/2 Pieces
- Brown sugar - 1 kofin
- sugar - 1/2 kofin
- Lalafin vanilla - 1 st. a spoonful
- alkama gari - 2 kofuna
- soda - 1/2 teaspoonfuls
- qwai - 2 guda
- Chocolate Sweets tare da caramel - Don dandana
- man shanu mai taushi - 1/2 kofin (cream)
- gwargwadon sukari - 3 kofuna waɗanda (cream)
- madara - 1/4 Glass (cream)
- vanilla cire - 1 teaspoon (cream)
1. Yi amfani da tanda zuwa 160 digiri. Yayyafa man fetur a cupcake mold. Beat man shanu, sugar da kuma vanilla cire tare da mahadi a matsakaici gudun, game da minti 3-5. A cikin wani kwano, motsa gari da soda. Sa'an nan kuma ƙara qwai zuwa cakuda mai kirim kuma ya doke da kyau. A ƙarshe ƙara gari Mix da whisk a low gudun. 2. Yin amfani da cokali, sanya kullu a cikin tsari, ya cika kowane sashi tare da 1/3. 3. Top tare da daya alewa. 4. Sanya sauran sauran a kan sutura, don haka kowane kwano ya cika da 2/3 na duka girma. Idan akwai rassa 12 a cikin tsari, gasa da muffins a digiri 160 a cikin tanda na tsawon minti 12-15 zuwa ƙarshen launin zinari. 5. Bada sanyi a dakin da zafin jiki. Idan kun yi amfani da tsari don mini-cupcakes, cika nau'ukan da 2/3, sanya soda a saman kuma gasa a 160 digiri a cikin tanda na minti 6-8 zuwa gefen launin zinari. 6. Don shirya cream, man shanu, sukari, madara da kuma samfurin vanilla a cikin babban kwano a matsakaicin matsakaicin kimanin minti 3-5. Yi ado da abincin gishiri tare da cream kuma ku bauta.
Ayyuka: 6-8