- man shanu ko margarine - 1/4 kofin
- Brown sugar - 2/3 Kofuna
- kwai - 1 yanki
- gari - 1 kofin
- apple mousse - 1 kofin
- soda burodi - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- shirye-shirye na yaji mai tsabta don yin kabewa kek - 1 teaspoon
- gishiri mai cin gashi - 11/2 Kofuna
- margarine - 3 teaspoons
- madara - 1 st. a spoonful
- Vanillin - 1 teaspoon
Yi la'akari da tanda zuwa digiri 350 na Fahrenheit (175 digiri C). Lubricate kwanon rufi da mai ko margarine. A cikin kwano mai magani, ta doke man shanu, launin ruwan kasa da kwai har sai da santsi. Add apple mousse. A cikin tasa guda, hada da gari, soda burodi, gishiri da kuma cakuda mai tsabta don yin laka. Ana kara yawan taro a cikin 'ya'yan apple apple da kuma gauraye da kyau. Har ila yau yada a kan takardar burodi. Gasa a cikin tanda a gaban dakin minti 25, ko kuma sai zinariya a gefuna. Cool a kan grate. A cikin karamin kwano, haɗa gwaninta da man shanu. A hankali ƙara madara da vanillin a can har sai an samo asali. Sake a kan gurasar ruwan sanyi kafin a raba shi cikin kananan cupcakes.
Ayyuka: 20