- na man shanu - 450 Grams
- na kwai yolk - 4 guda
- of sugar - 2 kofuna waɗanda
- gari - 4 kofuna waɗanda
- yin burodi foda - 2 teaspoons
- gishiri - teaspoons 1/4
- lemun tsami bawo - 1 teaspoon
- Crimson jam - 1 Glass
- na sukari - 1/4 Kofuna
1. Gwanƙun man shanu a cikin kwano mai kwakwalwa tare da mahaɗi. Ƙara kwai yolks da kuma haɗuwa da kyau. 2. Mix sugar, gari, yin burodi foda da gishiri tare. Ƙara man shanu da yolks zuwa cakuda da haɗuwa har sai an samu nau'i mai kama. Sanya kullu a kan gari da aka zuba a gari da kuma samar da kwallaye biyu. Sanya kowane ball a cikin kunshin filastik da kuma daskare don akalla sa'o'i 2 ko na dare. 3. Yi amfani da tanda zuwa 175 digiri. Ɗauki ɗaya ball daga kullu daga firiji ka kuma gusa shi a kan babban kayan aiki ko tare da mai sarrafa abinci a kan takardar burodi. 4. Tabbatar cewa an riga an rufe dukkanin filin da aka yi da burodi tare da kullu. 5. A cikin jakar kayan ado ko jakar filastik tare da rami a kusurwa, saka jam. Rufe duka surface na kullu tare da maƙallan jam, ya koma 1 cm daga gefen. 6. Cire sauran sauran kullu daga firiji kuma kuyi shi a kan jam. Yayyafa tare da lemun tsami zest. Gasa har sai zinariya, 50-60 minti. Da zarar ka cire biskit daga tanda, yayyafa shi da sukari. 7. Ku kwantar da gurasa a kan gilashi, to a yanka a cikin yanka tare da wuka.
Ayyuka: 6