Yadda za a shirya airplings air don miya
Akwai girke-girke da dama don dumplings don miya, amma, ga mafi yawan bangarorin, duk sune kama. Muna ba da kyakkyawan fata, wanda kowa zai iya cim ma.
Sinadaran:
- Gura - 1 yanki;
- Gida - 6 tbsp. spoons;
- Butter - 1 tbsp. cokali;
- Milk (ko ruwa) - 120 ml;
- Salt - to dandano
Shiri:
- Raba kwai da fari da gwaiduwa daga juna. Protein a cikin wani akwati dabam a cikin firiji don kwantar da shi. Man shanu mai narkewa dole ne a haxa shi tare da gwaiduwa kuma dan kadan ya kara madara ko ruwa, ya zuba gari. Mix da kyau da kullu don sa shi santsi da kuma na roba;
- Ku kawo kullu ga dandano ku ci gaba da haɗuwa, ku kara masa nauyin gina jiki mai guba;
- Idan kun taba yin pancakes, to ku sani cewa kullu a cikin yanayinmu ya kamata mu sami denser. Idan kana da wani abun ciki - zai taimaka maka sosai, amma idan ba haka ba, to, ka yi tsohuwar tsarin.
A bisa mahimmanci, dumplings suna kusan shirye. Za a ci gaba da kara su, amma bari mu tattauna game da shi a kasa.
Recipe ga miya tare da dumplings
A cikin tasa, saboda ba wuya a yi tsammani ba, abin da ya fi muhimmanci shine broth da kuma, kai tsaye, gurasa. Daga girke-girke sama da ku riga ku san yadda za a shirya dumplings, da kuma broth da sauran za mu taba a cikin wannan bangare.
Sinadaran:
- Ruwa - 1.5 lita;
- Gurashin kaji mai tsayi - 400-500 g;
- Karas - 1 yanki;
- Laurel leaf - dandana;
- Pepper a cikin Peas - 2-3 inji mai kwakwalwa.
- Salt - dandana;
- Dankali - 3 sassa;
- Albasa - 2 inji mai kwakwalwa.
- Karas - 1 yanki;
- Dill - dandana;
- Man shafawa - don kayan lambu.
Shiri:
- Da farko, muna shirya broth kaza: zuba cikin kaza da ruwa, kawo a tafasa, lokacin da kumfa ya bayyana - saita zafi kadan, barkono mai gishiri, jefa jumma laurel da albasa duk albasa, karas, kamar nau'i na fata barkono. Cook a kan karamin wuta na kimanin minti 40;
- Ta wannan lokaci, cire kajin daga broth, da zubar da ƙasusuwa, amma barin nama. Albasa da karas za'a iya jefa su. Ƙarshen yanki kuma jefa a cikin ruwa dan dankali kuma ci gaba da dafa don karin minti 10-15;
- Yayinda miya ke da nama, toya da albasarta da karas daban a kan man fetur, ya hada da su a kwanon rufi da broth;
- Yanzu ƙara dumplings. Ana yin wannan kamar haka: dauki teaspoons biyu, daya daga cikin abin da ya sa kashi uku na gari da kuma 2/3 na gwaji, kuma na biyu mai mahimman motsi, watsar da gwajin gwaji a cikin miya. Ka tuna cewa kullu zai zama cikakke tare da ruwa kuma zai kara girma, saboda haka kada ku yi ta da shi tare da zuwan cikin ruwan zãfi;
- Tafasa ruwa don wani karin minti 5-6 har sai dumplings ya fito. Wannan yana nufin cewa miyan yana shirye. Ƙara ƙarin gishiri, barkono don dandana, kaza da yankakken yankakken fin. Rufe murfin, kashe zafi kuma bari tasa ta gudana na minti 10-15.
Kamar yadda iyaye suka koya mana a lokacin yarinsu, yana da muhimmanci a ci ruwa kowace rana. Kila, daga wannan a yawancin yara, da kuma a cikin manya da yawa, ƙin yarda da soups da borscht na kai tsaye a matakin jiki. Kada ka kawo kanka ko 'ya'yanka zuwa irin wannan abinci mai yalwar abinci, dafa dafa tare da dumplings, rarraba abinci. Bon sha'awa!