- Butter - 50 Grams
- Gurasa - 3 guda (1 - a cikin kullu, 2 - a cika)
- Cold ruwa - 3 abubuwa. spoons
- Gida - 200 Grams
- Salt - - Don dandana
- Gumen fillet (shirye-shirye) - 250 Grams
- Squash - 1 yanki
- Cream - 200 Milliliters
- Cuku - 150 Grams
- Nutmeg - 1 teaspoon
Quiche wani shahararren mashahuri ne mai ban sha'awa, wanda shine kayan abinci na Faransa. Ciko don kish ne mafi bambancen - duka mai dadi da m. A wannan yanayin, za mu shirya kish tare da kaza da zucchini - gishiri mai dadi da kyawawan abin da za a iya aiki a matsayin babban abincin domin abincin rana ko abincin dare. Recipe na kish tare da kaza da zucchini: 1. Mix daya kwai da man shanu. Har sai daidaituwa, kada ku haɗuwa - kawai a haɗe. A nan mun ƙara kadan ruwan sanyi, gishiri da gari. Da sauri a haxa kullu. 2. Mun kunna ball of kullu cikin fim din abinci kuma aika shi zuwa firiji na rabin sa'a. 3. Sanya albasa a cikin rabin rabi. Yi ɗauka da sauƙi gishiri har albasa har sai (a cikin man fetur, a kan zafi mai zafi). Yankakken kwayoyi suna cin gadon kayan lambu. Ƙara ta zuwa ga albasa mai laushi, toya tare. Bayan minti 2, ƙara gishiri ko kaza kaza a cikin frying pan. Fry for 2-3 minti, to, cire daga zafi. 4. Yarda da ƙwanƙwasa 2 qwai. Mun ƙara cream zuwa qwai, haɗuwa sosai da whisk. Muna shafa cuku a kan kaya mai kyau kuma ƙara da shi a cakuda mai tsami. Add kayan yaji - Ina da wannan nutmeg da gishiri. 5. Lubricate da yin burodi tare da man shanu. Ana yayyafa kullu (rassan ya dogara da diamita na gurasar burodinka), sanya shi cikin siffar, kuma ya haifar da bakuna. Kwankwali, yayyafa kullu a wurare da yawa - don haka kada ku ƙara lokacin yin burodi. Mun sanya cika a kan kullu. Mun cika cika tare da cika da muka shirya. Gasa a cikin tanda na minti 40-45 a 180 digiri zuwa crispy ɓawon burodi. 6. An gama kish daga cikin tanda, da sauƙi mai sanyi, a yanka a cikin guda kuma mu bauta. Bon sha'awa! ;)
Ayyuka: 4