- Jelly - 3 sassa (3 nau'in jelly na launi daban-daban)
- Kirim mai tsami - 1 st. a spoonful
- Gelatin - 1 Kayan (1 fakitin)
- Sugar - 1 gilashi
- Vanilla Sugar - 5 Grams
- Ayaba - 2 guda
- Kiwi - 2 guda
- Crackers - 500 guda (ba salty)
Don haka, ina gaya maka yadda zaka shirya jelly cake a gida: 1. Shirya jelly, kamar yadda aka nuna a kan kunshin, amma dauki ruwa kadan don yin jelly mafi m. 2. Frozen jelly a yanka a cikin cubes. 3. Cunkushe a cikin cubes. 4. Sanya sosai da kirim mai tsami da vanilla sukari. 5. Ana cinye gelatine cikin ruwan zafi (bisa ga umarnin kan kunshin), bayan haka zamu gabatar da ita a kirim mai tsami. 6. Shirya cake: saka a babban kwano na jelly cubes, kukis, 'ya'yan itatuwa. Cika dukan kirim mai tsami. Mix da kyau. Zuba a cikin shiryeccen tsari da aka shirya don zama cake. Mun sanya shi a cikin firiji kuma bar shi don daskare.
Ayyuka: 4