Guacamole a kan Grill

1. Yi nuni da ɗakin cikin gida ko waje zuwa babban zafin jiki. Yankan avocado popo Sinadaran:

• avocado - 4 guda
• tumatir - 2 guda
• red albasa - 2 yanka
• gishiri mai - To dandana
• tafarnuwa - 1 hakori
• lemun tsami - 2 guda
• Cilantro - 1/4 Kofuna
• Salt da barkono - Don dandana

Umurnai

1. Yi nuni da ɗakin cikin gida ko waje zuwa babban zafin jiki. Yanke avocado a rabi, cire tsaba da tsutsa fitar da nama tare da babban cokali. Wanke da sara da tumatir. Lubricate da avocado, tumatir, yankakken albasa albasa da kuma sanya ginin. Fry kayan lambu a kan ginin na kimanin minti 5 a kowane gefe. Dangane da yadda dumiyar ku ke da zafi, zai iya ɗaukar 2 zuwa 7 minutes a kowane gefe. 2. Canja wurin bushe a cikin babban kwano. 3. Grate da tafarnuwa kuma yada ruwan 'ya'yan lemun tsami daga saman. Duka duka tare. 4. Ƙara albasa yankakken a cikin kwano. 5. Yanke tumatir, cire tsaba da kwasfa. Ƙara zuwa kwano. Yayyafa yankakken cilantro a saman kuma kara gishiri da barkono dandana. Mix dukkan sinadaran tare, kara kayan haɓaka, idan ya cancanta. Sanya cikin firiji kafin yin hidima.

Ayyuka: 6