- Gurasa daga dukan hatsi - 3 Yankakken
- madara - 1/4 kofin
- na nama turkey - 750 Grams
- albasa kore, yankakken yankakken - 3 guda
- kananan cloves da tafarnuwa, crushed - 2 guda
- yankakken sabon faski - 2 st. spoons
- babban kwai - 1 yanki
- gishiri - 11/2 Teaspoons
- barkono - 1/2 teaspoonfuls
- Olive Oil - 1 Kayan
Gurasa gurasa a cikin abincin abinci zuwa ƙura. A cikin karamin kwano, hada gurasar da madara don mintina 5. A cikin babban kwano, hada turkey, albasa, tafarnuwa, faski, kwai, 1 1/2 teaspoons na gishiri, 1/2 teaspoon na barkono da kuma cakuda breadcrumbs da madara. Don makantar 30 meatballs. Sanya meatballs a kan takardar burodi kuma sanya a cikin injin daskarewa don 1 hour. Tare da hannuwanku, samar da cakuda a cikin bukukuwa, kowanne daidai da matakin 2 tablespoons; Don shirya a daya Layer a kan ramin wata takarda na yin burodi da takarda takarda. Ajiye meatballs a cikin akwati shãfe haske ko rufe filastik jakar har zuwa watanni 3. Kafin cin abinci cikin babban kwanon frying, ƙona man zaitun a kan zafi mai zafi. Yanke nama zuwa launin ruwan kasa, 5 zuwa 7 da minti. Ƙara 1/2 kofin ruwa kuma dafa har sai da minti 5.
Ayyuka: 35