- m barkono mai dadi - 2 guda
- man zaitun - 2 abubuwa. spoons
- manyan shallots - 6 guda
- gishiri - Don dandana
- na namomin kaza - 240 Grams
- black barkono barkono - Don dandana
- dogon buns - 4 guda
- mayonnaise - Don dandana
- mustard - Don dandana
- tumatir - 1 yanki
- cuku Provolone - 120 Grams
1. Yi amfani da tanda a cikin yanayin wuta. Ninka takardar burodi tare da tsare. Kwasfa barkono daga tsaba kuma a yanka a cikin guda. Saka a kan takardar shirya burodi. 2. Gasa barkono a cikin tanda har sai spots baki ya bayyana a kan kwasfa, kimanin minti 15. Ɗauki barkono daga cikin tanda kuma saka a cikin kwano. Rufe tasa kuma bari tsaya don akalla minti 10. Cire fata daga barkono. Yanke jiki cikin kashi 3 mm cikin girman. 3. Yanke namomin kaza da albasa a cikin yanka 3 mm lokacin farin ciki. Heat 1 teaspoon man a cikin wani matsakaici frying kwanon rufi a kan matsakaici-high zafi. Ƙara albasa da teaspoon na gishiri. Fry, motsawa kullum, har sai albasa ya fara launin ruwan kasa. Rage zafi zuwa matsakaici-jinkirin kuma fry game da minti 15, yana motsawa har sai albasa ya juya launin ruwan kasa. Saka albasa a cikin kwano. 4. Cutar da man da aka rage shi a cikin frying kwanon rufi a kan matsakaici-zafi. Add namomin kaza da teaspoon na gishiri. Fry, motsawa kullum, har launin ruwan kasa, kimanin minti 3. Ƙara namomin kaza zuwa tasa da albasa. Season da cakuda da barkono baƙar fata. Ƙara lambun da aka gasa a cikin kwano tare da cakuda mai naman albasa. 5. Ko da raba rassan kayan lambu a tsakanin buns, yada launi cuku. Sanya yankakken tumatir a saman gefen rubutun. Sanya sandwiches a kan tanda dafa tare da tumatir da cuku sama. Gasa a cikin yanayin gishiri har sai cuku ya narke da buns da sauƙi, kimanin minti 3-5. Bada damar kwantar da hankali na mintoci kaɗan kafin yin hidima.
Ayyuka: 3-4