- ƙirjin kaza - 6 guda (180-210 g)
- Maple syrup - 1/2 kofin
- Soya Sauce - 1/4 kofin
- ruwan wariya - 1/4 kofin
- abarba - 1/2 Pieces
- jalapeno - 2 guda
- kananan ƙwayar cilantro - 1 Kayan
- kananan ja kwan fitila - 1 yanki
- shinkafa vinegar vinegar (ko farin vinegar) - 1 teaspoon
- sugar - 1 st. a spoonful
- gishiri - 1/2 teaspoonfuls
- black barkono barkono - Don dandana
- Gwangwani na wake - 2 guda
1. Idan kayi amfani da skewers na katako, tabbatar da yada su a cikin ruwa na tsawon sa'o'i. Yanke ƙirjin kaza a cikin yanka kuma sare su a kan skewers. 2. Yalfa da ruwan karam, da soyayyen miya da ruwan kwari a cikin karamin saucepan. 3. Ku kawo shi a tafasa, sa'an nan kuma rage zafi zuwa matsakaici da kuma dafa har sai ruwan ya rage ta kusan kashi huɗu. Cool shi sauka. 4. A cikin karamin kwano, yankakken abarba da sliced, yankakken jalapenos, yankakken cilantro, dafaran albasa albasa, vinegar, sukari, gishiri da barkono baƙar fata. Saka salsa. 5. Fry kaji shish kebabs a kan gill, greasing a karshen shiri tare da maple miya. 6. Sanya bishiyoyin kaji a kan tasa. Saka salsa a saman kuma kuyi hidima tare da wake.
Ayyuka: 8-10