Kullu don pizza a kan curd Don yin pizza ba kawai amfani da yisti kullu. Na ba da shawara don yin gida cuku kullu, wanda aka shirya sauri da sauki fiye da yisti. Sai kawai 'yan mintoci kaɗan za a buƙatar shi don rushewa. Gaskiya, dole ku jira minti 30-40 har sai kullu yana cikin firiji. A wannan lokaci, zaka iya shirya cika. Curd kullu juya itace sosai dadi.
Sinadaran:- Gida, alkama 250 g
- Curd 100 g
- Kefir 50 ml
- Qwai kaza 1 pc.
- Sunflower mai tsabta sunflower man fetur 4 tbsp. l.
- Soda 0.5 tsp.
- Salt 1 tsp.
- Mataki na 1 Don yin cakulan pizza, muna buƙatar kwai, gari, cuku, soda, gishiri, man sunflower, kefir.
- Mataki na 2 Haɗa cakuda gida da yogurt. Good grind.
- Mataki na 3 Dama a cikin man fetur.
- Mataki na 4 Ƙara kwai da gishiri.
- Mataki na 5 Dama cikin gari da yin soda. Knead da kullu.
- Mataki na 6 Sanya kullu cikin firiji don minti 30.