- Kwancen 'ya'yan itace - 700 Grams
- Zira (Cumin) - 1 teaspoon
- Peashi mai tsami - 12 guda
- Cinnamon a sandunansu - 1/2 Pieces
- Karas - 250 Grams
- Dankali - 600 Grams
- Black barkono foda - 1/2 Teaspoons
- Man fetur - 100 Milliliters
- Dried coriander (coriander) - 2 teaspoons
- Cardamom - 1 teaspoon
- Albasa - 1 Kayan
- Prunes - 200 Grams
- Salt - 2 Teaspoons
- Chili barkono - 1 yanki
An sare sabon mutton a cikin manyan cubes - kimanin 5 zuwa 5 cm. Ɗauki wani katako ko bishiya, don zuba man a cikin shi, dumi shi sosai. A cikin man fetur da aka rigaya an jefa mu kayan kayan yaji - kirfa, cardamom, ziru, coriander da barkono mai dadi. Lokacin da ƙanshin kayan yaji ya cika dukan abincin (kuma yana ɗaukar mintuna uku), sanya raguna a cikin man shanu mai dadi. Fry, stirring, game da minti 15 - har sai launin ruwan kasa. A halin yanzu, an yanka albasa a cikin ƙananan semirings, karas - ƙananan zobba. An cire naman Rouge daga karamin ta hanyar motsawa kuma an sanya shi a cikin wani tsabta, inda za mu gasa teburin - yana da mafi kyau idan ma'auni shine yumbu. Sa'an nan kuma jefa albasa a cikin kullun da aka kwantar da shi, toya har tsawon minti daya, to, ku ƙara karas da albasa da kuma toya don wani minti 3-4. Sau dafa kayan lambu, tare da man shanu, a zuba a cikin tukunyar burodi don nama, akwai kuma zuba kimanin rabin kopin ruwan zãfi. Mun hada shi da kyau. Mun rufe siffar don yin burodi tare da murfi, saka shi a cikin tanda kuma gasa na minti 40 a digiri 180. A halin yanzu, ana kwantar da su a ruwan sanyi don wannan minti 40. An wanke dankali kuma a yanka a cikin nau'i na matsakaiciyar matsakaici. Bayan minti 40 na nama mai gasa, mu fitar da gasa daga cikin tanda, saka dankali, gishiri da barkono a ciki. Da gaske ke motsawa. Kuma - na minti 20 a cikin tanda a daidai wannan zafin jiki. A halin yanzu pruning an yanke cikin halves. Cikakken Chili an tsabtace shi daga tsaba kuma a yanka a cikin zobba na bakin ciki. Bayan minti 20 na yin burodi, fitar da siffan daga tanda, ƙara barkono da kuma prunes, toshe shi a hankali - da kuma minti 30 a cikin tanda. Komai, a kan wannan shiri an gama - a cikin rabin sa'a mun dauki naman daga tanda, dan kadan muna kwantar da hankali kuma mun sallama. Tastes mai kyau, ba shi? :)
Ayyuka: 6-7