Dankali tare da nama a cikin multivark

Kwasfa da albasarta, tsire-tsire. Zuba man kayan lambu a cikin kwano na multivark, motsi Sinadaran:

• Abincin - 500 Grams (ɓangaren litattafan almara na naman alade ko naman sa)
• Dankali - 1 Kilogram
• Kirim mai tsami - 200 Grams
• Albasa - 100 Grams
• Karas - 100 Grams
• Tafarnuwa - 3 Hutu
• Man kayan lambu - 3 abubuwa. spoons
• Salt, barkono, bay ganye, kayan yaji - - To dandana

Umurnai

Kwasfa da albasarta, tsire-tsire. Zuba man kayan lambu a cikin kwano na multivark, motsa albasa a can. Zaɓi hanyar "Guga" / "Baking". Yayin da albasarta suna soyayyen, sun hada da karas a cikin babban manya. Ƙara karas zuwa albasa. Fry kayan lambu don minti 10. Bayan minti 10, ƙara kirim mai tsami zuwa kayan lambu. Sa'an nan kuma ƙara 200 ml na ruwa, sauti (kada ku canza yanayin na multivark). Yanke naman a kananan ƙananan. Yanke dankali a cikin kananan cubes. Canja wurin dankali tare da nama ga multivark. Salt, barkono, ƙara bay ganye da kayan yaji. Rufe murfin launi, zaɓi "Furo" / "Ƙaddara" yanayin, saita saita lokaci don 1 hour. Bayan murya, kashe multivarker. Dama kome da kuma cokali faranti. Ku bauta wa tare da sabo ne. Bon sha'awa!

Ayyuka: 5