Miyan alayyafo da masara gari

Heat 1/4 kofin man shanu a matsakaici saucepan a kan matsakaici zafi. Soya tafarnuwa har apr Sinadaran:

• man zaitun - 1 kofin
• tafarnuwa - 3 hakora
• gari masara - 1/2 kofin
• Cikali Parmesan - 1/2 kofin
• alayyafo - 3 kofuna waɗanda
• gishiri - 1 teaspoon
• Freshly ƙasa barkono - - To dandana
• lemun tsami - 1 yanki (sliced)

Umurnai

Heat 1/4 kofin man shanu a matsakaici saucepan a kan matsakaici zafi. Yanke tafarnuwa har sai ƙanshi ya bayyana, kimanin minti 1. Add 6 kofuna na ruwa, kawo zuwa tafasa. Whisk kullum, ƙara gari masara. Rage wuta zuwa matsakaici. Cook, stirring, har sai miyan ya dan kadan kadan, kimanin minti 8. Ƙara cuku da 1/4 kopin man shanu. Cook, stirring, na kimanin minti 1. Ƙara alayyafo da gishiri. Cook, motsawa har sai alayyafo ya juya mai haske, kimanin minti 1. Raba miyan a cikin 4 faranti, ƙara zuwa kowane teaspoon na man. Yankakken miya da barkono kuma kuyi amfani da lemun tsami.

Ayyuka: 4