Carrot da alayyafo salatin

Alayen wanke wanke, bushe kuma a yanka shi cikin fadi-fadi. Karas zuwa kwasfa, yanke na bakin ciki Sinadaran:

• karas - 350 Grams
• Ganyayen wake - 250 Grams (daskararre)
• alayyafo - 350 grams (sabo ne)
• tafarnuwa - 1 hakori
• soya miya - 2 teaspoons
• zuma - 2 teaspoons
• apple cider vinegar - 1 st. a spoonful
• man zaitun - 4 abubuwa. spoons
• gishiri, barkono - 1 yanki (dandana)

Umurnai

Alayen wanke wanke, bushe kuma a yanka shi cikin fadi-fadi. An yi tsabtace karas, a yanka a cikin bakin ciki, da kwasfan wake a cikin rabin. Saka karas cikin ruwan zãfi, dafa don minti 2. Ƙara wake. Bayan minti 2. Yi watsi da kayan lambu a cikin colander kuma yin wanka tare da ruwan sanyi. Mix a cikin kwano na karas, wake da alayyafo. Tafarnuwa mai tsabta, kara da doke tare da soya miya, zuma, vinegar da man shanu. Season tare da gishiri da barkono. Zuba salatin tare da sakamakon hawan, haɗawa da kuma aiki a teburin.

Ayyuka: 4