Champignon Sauce

Zuba gari a cikin kwanon frying kuma toya har sai launin ruwan kasa, yana motsawa kullum. Sha Sinadaran:

• Masarautar - 200 Gira
• Broth - kofuna waɗanda 1.5 (ko ruwa)
• Lemon - 1 yanki
• Tura - 2 Art. spoons
• Butter - 40 Grams
• Salt - - Don dandana

Umurnai

Zuba gari a cikin kwanon frying kuma toya har sai launin ruwan kasa, yana motsawa kullum. A wanke namomin kaza, kwasfa a saman kwasfa, niƙa da grater ko wuka. Lemon wanke, yayyafa ruwan 'ya'yan itace daga ciki. Zai ɗauki kusan 3 tablespoons ruwan 'ya'yan itace. A cikin kwanon frying, narke man shanu, ƙara yankakken namomin kaza. Stew a matsakaici na zafi tsawon minti 5, ba barin barin namomin kaza ba. Bayan minti 5, zuba ruwan 'ya'yan lemun tsami, haxa. Ƙara gurasar daɗaɗɗa da kuma sake haɗuwa da kyau. Add broth, gishiri. Stew na minti 10. An shirya miya. Canja wurin zuwa saucepan kuma bada izinin kwantar da shi zuwa zafin jiki. Ana iya aiki a teburin. Bon sha'awa!

Ayyuka: 4-5