- Albasa - 4 guda
- Tilapia fillets - 7 guda
- Salt, barkono - - Don dandana
- Cream 20% - 150 Grams
- Gurasa - 100 Gira
- Qwai - 3 guda
- Gishiri grated - 2 Art. spoons
- Man kayan lambu - 20 Milliliters
- Lemon ruwan 'ya'yan itace - 2 abubuwa. spoons
Muna danƙaɗa takalma da man kayan lambu mai sauƙi, sa a kan wani lakaran albasa da aka yanka a cikin zobba. An kwantar da ƙwayar tilapia a kan albasa. Solim, barkono da zuba cream. Gurasa an rushe shi a cikin wani ɓacin rai tare da taimakon mai sarrafawa. Ƙaƙƙarar ƙwai 3 (iya zama a cikin mai sarrafawa, amma sai gurasar gurasar dole a cire shi a baya). Gasa gurasar gurasa tare da ƙwai mai yalwa. Ƙara cakulan cakuda zuwa cakuda, haxa shi da kuma rarraba shi a cikin wani bakin ciki mai zurfi a kan kifin kifi. Fasa saman tare da kayan lambu mai yalwa da ruwan 'ya'yan lemun tsami, sa'an nan kuma sanya gurasar gasa a cikin tanda, ya riga ya zama mai tsanani zuwa digiri 200. Muna yin gasa don minti 25-30. Bon sha'awa!
Ayyuka: 7-8