- Albasa - 2 Pieces
- Man kayan lambu - 30 milliliters
- Tafarnuwa - 4 Hutu
- Squash - 2 guda
- Chicken Eggs - 4 Pieces
- Chicken (turkey) hanta - 1 Kilogram
1. Abu na farko za mu buƙaci: zucchini, qwai kaza da kaza hanta. Hakanan zaka iya amfani da hanta na turkey. 2. Na farko za mu tsabtace mu kuma tsaftace filin. Sa'an nan a yanka su a kananan yanka, tsaftace bakuna kuma a yanka shi a kananan cubes. A cikin kwanon rufi, zuba a cikin man fetur da kuma sake karanta shi. Yanzu, ajiye albasa sliced, jefa shi a cikin frying kwanon rufi da kuma motsa shi. Albasa ana soyayye har sai m. Sa'an nan kuma ƙara yankakken zucchini a nan, kuma za a fara stew, stirring lokaci-lokaci. Cire kusan kusan biyar zuwa minti bakwai. Zucchini dole ne a stewed zuwa ga softness. 3. Mu wanke a cikin hanta na hawan kogin ruwa, kuma a cikin wani karamin saucepan dafa shi har sai an dafa shi. Tafasa wuya Boiled qwai. Muna rufe tafarnuwa, za mu narke man shanu a cikin wanka mai ruwa, zaka iya barin shi tsawon sa'a cikin wuri mai dumi, har sai ya zama mai laushi. 4. Ta wurin mai naman nama mun wuce qwai, hanta, zucchini kuma zamu ratsa ta cikin nama (yana yiwuwa a yi amfani da bugun jini). Chesnokodavilkoy nadvim tafarnuwa. Mix dukkan sinadaran, ƙara man shanu, barkono barkono da gishiri. Dukkanmu muna cikin hanyar, cakuda ya zama kama. Ka shirya don zuba manna a cikin kwano ko a cikin wani enamel saucepan, rufe murfi da kuma sanya shi a cikin firiji. An shirya Pate.
Ayyuka: 6