Chicken fillet a madara Na ba da shawara don dafa nono a cikin wata hanya mai ban sha'awa. Ƙungiyar ƙwaƙwalwar ƙwaƙwalwar ba ta dafa, amma kawai an kawo shi a tafasa sannan kuma a cikin musa a cikin wani bargo mai dumi ko tawul na awa daya. Da wannan hanya, ƙirjin yana fitowa sosai da m! Wannan girke-girke ne mai sauqi qwarai kuma baya buƙatar na musamman "vigilance", duk abin da mai sauki, sosai dadi!
Sinadaran:- Chicken nono 1 pc.
- Milk 500 ml
- Salt 1 tsp.
- Pepper baki ƙasa 0.5 tsp.
- Provencal ganye 1 tsp.
- Bay ganye 2 inji mai kwakwalwa.
- Pepper m 3 g
- Mataki na 1 Don shirya nono a cikin madara, za mu bukaci nono, madara, gishiri, barkono, tsirrai na ganye, leaf leaf, barkono mai dadi.
- Mataki na 2 Kwan zuma da aka gishiri da gishiri, barkono, Provencal ganye, bar marinated na mintina 15 cikin firiji.
- Mataki na 3 Sanya nono a cikin madara, ƙara leaf leaf da barkono.
- Mataki na 4 Ku kawo madara tare da nono zuwa tafasa.
- Mataki na 5 Nan da nan cire daga zafin rana kuma kunsa a cikin tawul din tebur ko bargo. Bar a wannan tsari don 1 hour.
- Mataki na 6 Bayan awa daya, cire ƙirjin. Uwar yana shirye don ciyarwa. Wannan ƙirjin yana da m da m!