Preston gingerbread

Man shafawa mai zurfi da girman nau'in 25 x 20 cm. Gyara da gari da kayan yaji, to, ku haxa Sinadaran:

• gari - 350 Grams
• Ginger - 1 teaspoon
• man fetur mai laushi - 75 Grams
• black molasses - 225 Grams
• soda - 1 teaspoon
• na dumi madara - 5 st. spoons
• babban kwai - 1 yanki

Umurnai

Girka mai zurfi da girman girman 25 x 20 cm Cike da gari da kayan yaji, sa'annan a haxa da man shanu har sai ya zama kamar crumbs. Ƙananan yanayin zafi. Mix da soda da kyau kuma dumi madara, ƙara zuwa molasses. Yi tsagi a tsakiyar gari. Zuba a cikin dumi mai cakuda tare da ƙwaiye kwai. Yi saurin haɗuwa da cakuda. Zuba kullu a cikin fom din da aka gama da kuma gasa a 180 ° C na minti 30-40. Bada sanyi don mintina 5, sa'annan ka cire daga mold. Ka bar wata rana kafin yankan.

Ayyuka: 10