- Gida - 3 Cups
- Yisti - 1 st. a spoonful
- Butter - 100 Grams
- Man kayan lambu - Don dandana (don frying)
- Salt - Don dandana
1. Shirya kullu. Gyara gari. Yisti a cikin ruwa mai dumi. Ƙara gishiri da gari. Kintar da kullu mai laushi kuma sanya shi a wuri mai dumi. Game da awa daya kana buƙatar samun kullu. Yi fitar da kullu. Muna buƙatar tsire-tsalle na musamman na kullu. Narke man shanu da kuma man shafawa dukan kullu da kyau. 2. Yanzu kana buƙatar kunsa kullu a kan wani jujjuya mai juyawa. Yanke tare da maƙalawa kuma cire maɓallin tsalle. 3. Yanke da kullu a cikin dogaye 3-4. Mirgine kowane tsiri a cikin da'irori, kuma an rufe ƙarshen cikin takalmin don kada su buɗe. 4. Ɗauka da sauƙi ɗakunanmu ba da launi ba, amma a cikin girman kwanon frying. To cake "zo", bar su na mintina 15. 5. Fry da tortillas a cikin kayan lambu mai a kan matsakaici zafi a garesu, har sai wani m ɓawon burodi ya bayyana. Zaka iya saka diced kuma wanke albasa tare da man shanu. Get dadi albasa da wuri.
Ayyuka: 4