- Oranges - 1 Kayan
- Alkama na Alkama - 300 Grams
- Butter - 80 Grams
- Naman gwaiduwa - kashi 3
- Furo da fari - 3 guda
- Almonds - 50 Grams
- Foda Ciki - 6 Gira
- Sugar yashi - 250 Grams
- Cognac - 40 milliliters
Na farko, zamu shayar da almonds a cikin ruwa mai dumi don minti kadan, cire almonds daga fata, bushe shi a cikin gurasar frying mai bushe da kuma murkushe shi tare da inji ko man shanu. Mix gari tare da yin burodi foda. A cikin wani akwati, Mix man shanu, sukari da yolks. To munyi ruban waɗannan halayen tare da mahaɗi - yana da muhimmanci don kara minti 10, ba kasa ba. In ba haka ba, cake ba zai fita ya zama m. Mun zuba cikin cakuda sugar da ruwan 'ya'yan itace guda daya da orange, kazalika da ɗan' ya'yan itace mai laushi. Whisk har sai da santsi na 'yan mintoci kaɗan. Sa'an nan kuma haɗa gurasar almond zuwa gurasar ruwa ta farko, sa'an nan kuma gari tare da gurasa. Yin amfani da mahadi a ƙananan sauƙi, ta doke launin fata har sai fata mai tsabta (wannan zai dauki minti 5). Sa'an nan a hankali ka hada sunadarai tare da gwaji. Canja wurin da ake sarrafawa a cikin tukunyar burodi. Gasa a cikin tanda na minti 30 a zafin jiki na digiri 200. Mun duba shiri tare da wasa - idan ya bushe, to, an shirya kek. Ya kamata a sanyatar da cake sannan a yayyafa shi da sukari. Kafin yin hidima, sanya karamin karamin dan kadan a kasan cake sannan ku sanya tsabar kudin da aka sanya a bango. Bon sha'awa! :)
Ayyuka: 8-10