- Cuku cuku - 1 kilogram
- madara - 1 lita
- Butter - 100 Grams
- man kayan lambu - 50 Grams
- gishiri - 1 teaspoon
- qwai - 2 guda
- soda - 1 teaspoon
- vinegar - 3 st. spoons
A cikin madara mai ƙumi ƙara gida cuku. Cook da cakuda kimanin minti 10 (motsawa kullum). Sa'an nan kunsa da sakamakon taro a cikin cheesecloth da matsi da shi da kyau. Saka cuku a cikin wani kwanon rufi, ƙara man shanu, gishiri, qwai da kuma haxa da kyau. Sanya kwanon rufi akan zafi mai zafi. Cook ci gaba da motsawa. A ƙarshe ƙara vinegar da soda. Mix sosai har sai da santsi. Shayi yana shirye lokacin da taro ya fara bude wuta. Canja da cuku a cikin wani m (a hankali) kuma bar shi a cikin firiji don kwantar.
Ayyuka: 4