Yanke kan kashi tare da man fetur

Finely sara da ganye na faski. Mun shafa a kan karamin grater da lemun tsami. Mun saka a cikin kofin b Sinadaran:

• Butter - 100 Grams
• Faski finely yankakken - 1/3 Kofuna
• Lemon - 1 yanki
• Salt, barkono - - Don dandana
• Ƙudan zuma steaks a kan kashi - 4 guda
• Spices - - Don dandana

Umurnai

Finely sara da ganye na faski. Mun shafa a kan karamin grater da lemun tsami. Saka a cikin kwano na launin man shanu, man shanu a dakin zafin jiki da lemun zest. Ƙara dan kadan ruwan 'ya'yan lemun tsami har sai santsi. Sakamakon taro na tsiran alade an nannade shi a cikin abincin abinci da tsare. Aika don daskare a firiji ko daskarewa. Yayin da man fetur ya yayata kwakwalwar man shanu daga firiji, yanke shi cikin zobba na matsakaici. Yanzu bari mu dauki steaks. Suna buƙata a tsabtace su sosai kuma su yayyafa kayan yaji. Koma jigo a cikin kwanon frying da man zaitun da aka rigaya. Gasa na minti 2-3 a kowane gefe zuwa launin ruwan kasa mai launin ruwan kasa. Lokaci daidai lokacin gurasa ya dogara da kauri daga cikin yanki da naman nama. A ƙarshen frying, saka man shanu a kan nama, bari ya narke dan kadan. An yi aiki tare da tasa da aka fi so - yawancin lokaci nake bauta tare da dankali. Bon sha'awa! ;)

Ayyuka: 4