- Broccoli - 1.3 Kilogram
- na sarrafa cuku - 900 Grams
- madara - 1/2 kofin
- zuma mai tsami - 1/4 kofin
- Gishiri da barkono baƙar fata - Don dandana
- Cayenne barkono - 1/4 teaspoons
- mustard - 1 Art. cokali (na zaɓi)
- kwandon kwallia - 3 guda
1. Yi amfani da tanda zuwa 175 digiri. Sanya raguwa a cikin babban jakar filastik kuma yash da shi da sauƙi tare da tsinkaye. Ajiye. Raba broccoli a cikin inflorescences. Ku kawo ruwa zuwa tafasa a cikin saucepan. Ƙara broccoli ya bar shi simmer na minti daya. Drain da ajiye. 2. Yanke cuku cikin guda. Sa a cikin babban saucepan. Ƙara madara, cream, gishiri, barkono barkono da barkono cayenne. 3. Sauke taro zuwa daidaitattun daidaito, motsawa kullum. Jira da mustard idan kun yi amfani da shi. 4. Add broccoli zuwa cuku miya. 5. Sa'an nan kuma ƙara rabin rassan fashe. 6. Dama, to, ku zub da cakuda cikin gurasar greased. 7. Yayyafa sauran sauran gwanayen da suka rage, sa'an nan kuma yayyafa da kyau tare da barkono baƙar fata. 8. Yi burodi na minti 15-20, har sai launin ruwan kasa, har sai cuku ya fara tafasa.
Ayyuka: 12