- manyan qwai - 6 guda (raba zuwa sunadarai da yolks)
- man shanu - 1/4 kofin
- cire daga vanilla - 1 teaspoon
- gari - 1/2 kofin
- yin burodi foda - 1 teaspoon
- sugar - 1/4 kofin
- gishiri - 1/2 teaspoonfuls
- lemun tsami - 2 guda
- poppy - 1 st. a spoonful
- Maple syrup - - Don dandana
- berries don ado - - Don dandana
Beat da kwai a cikin kwano tare da mahaɗin lantarki. A cikin babban kwano, ka zakuɗa tare da cakuda ricotta, man shanu, kwai yolks da vanillin. A cikin karamin kwano, yayyafa gari, yin burodi foda, sukari, gishiri, lemun tsami zest da kuma kwayoyi tare da juna. Ta yin amfani da spatula na roba, ka hada gurasar gari da cakuda cakuda. Saka wasu daga cikin fata cikin cikin kullu da kuma haɗuwa. Ƙara sauran launin fata. Narke man shanu a cikin babban frying kwanon rufi a kan babban wuta, sa'an nan kuma rage zafi zuwa matsakaici. Zuba 1/4 kopin kullu ga kowane pancake a cikin kwanon frying. Fry har sai launin ruwan kasa, kimanin minti 2. Kunna kuma ci gaba da frying a gefe guda har sai pancake ya zama launin ruwan kasa. Saka a kan tasa da kuma ci gaba da dumi har sai dukan pancakes suna shirye. Ku bauta wa pancakes da maple syrup da berries.
Ayyuka: 16