- kwai fata - 2 guda
- gari - 2 kofin
- yin burodi foda - 2 teaspoons
- farin sukari - 1 st. a spoonful
- soda - 1/2 teaspoonfuls
- gishiri - 1/2 teaspoonfuls
- na kwai gwaiduwa - 2 guda
- man shanu mai narkewa - 4 abubuwa. spoons
- Buttermilk - 2 Cups
- man kayan lambu don frying - 1 gilashi
A cikin gilashi mai tsabta ko gilashin karfe, ta doke fataccen fata tare da mahaɗin lantarki har sai lokacin farin ciki. Ajiye. Mix gari, yin burodi foda, gishiri, soda, sugar, kwai yolks, man shanu mai narkewa da man shanu da kuma doke har sai da santsi. A hankali shigar da fata. Saka 1 teaspoon na kayan lambu a cikin kowane ɓoye na mold don itacen apple-itace da kuma sanya shi a kan wuta har sai ya warms up. Zuba kimanin 2 tablespoons na kullu cikin kowace mold. Da zarar gefuna ya fara bayyana, kuna buƙatar sauyawa da sauri (Masu amfani da Danish suna amfani da allurar hanyoyi, amma cokali mai dacewa ne). Ci gaba da dafa, juya, don kada ya ƙone.
Ayyuka: 30