Shish kebab daga kaza a cikin tanda

Gasa da yanka cikin ruwa don kimanin minti 30. Gumen fillet a yanka a cikin dogon tsalle. Ga Sinadaran:

• Fikir fillet - 2 guda
• Man kayan lambu - 2 abubuwa. spoons
• Tafarnuwa - 2 Hutu
• Sugar - 1 Art. a spoonful
• Coriander - 1 Art. cokali (bushe ko sabo)
• Soya Sauce - 1 st. a spoonful
• Chili, gishiri - - Don dandana

Umurnai

Gasa da yanka cikin ruwa don kimanin minti 30. Gumen fillet a yanka a cikin dogon tsalle. Sa'an nan kuma kaza fillets kirtani a kan skewers accordion. Kuma mun sanya shi a cikin marinade, wadda aka shirya daga: man kayan lambu, sugar, coriander, soya sauce, tafasa tafarnuwa, gishiri da barkono. Muna rufe duk wannan kasuwancin tare da fim kuma muna cirewa a cikin firiji na tsawon sa'o'i 2. Bayan da aka cinye naman, za mu zafi da tanda zuwa digiri 200. An sanya Shish kebab a cikin wani tsari mai kyau don yin burodi da kuma dafa don kimanin minti 20. Yakin kebab ya kamata ya zama kyakkyawan launi na zinariya. Kada ka manta ka juya skewers sau ɗaya. Bon sha'awa!

Ayyuka: 4