A girke-girke na classic cake "Anthill"
A gaskiya ma, wannan girke-girke ne mai kwatarwa don tunanin ku. Yi sau ɗaya ko biyu sau biyu na al'ada na kayan dadi kuma za ka iya yin kwarewa tare da gwaje-gwaje na gaba, ƙara wani abu daga naka.
Sinadaran:
- Ƙasa Ƙara Class - 3.5 kofuna
- Sugar - 0,5 kofuna waɗanda
- Butter - 200 g + 200 g (na cream)
- Kirim mai tsami 200 g
- Soda - 0,5 tsp.
- Rawan ciki madara condensate - 1 kwalba
- Chocolate baki, farin ko milky zabi daga - 1 tile
Shiri:
- A cikin siffar gari, ƙara 200 g na man shanu, sukari, soda da kirim mai tsami. Zaka iya ƙara tsuntsaye na gishiri, dubi dandano naka. Mix dukkan nau'ikan da za a samar da kullu. Yi shi ta wurin mai naman da zai samar da sandun gari na tsawon gari, halayyar cake na Anthill;
- Ana fitar da sandun gwajin a kan wani abin da ake yin burodi da kuma aikawa zuwa tanda, saita yawan zazzabi a digiri 180 don shiri;
- Shirya cream yayin da ake yanka burodi. A cikin akwati, haxa man shanu mai narkewa da madara mai nauyin kwalliya da kuma bugun shi a cikin wani mai zub da jini ko a cikin hannayen jini har sai da santsi;
- Ƙarshen gari ya ƙare "sandunansu" rastolchite a matsakaici kaɗan, zuwa 1-2 inimita kuma ya cika su da cream, haɗuwa da kyau;
- Sanya kusan antioll a cikin firiji na tsawon sa'o'i 12-14, saboda haka yana da karfi.
Cake anthill tare da walnuts ko wasu kwayoyi
Babu wani abu da ya fi sauƙi fiye da abincin da ke dafa da girke-girke na cake "Anthill", domin, a gaskiya, babu abin da zai canza a shirye-shiryensa, sai dai don ƙarin sinadaran.
Sinadaran: munyi daidai da wannan lokacin lokacin dafa abinci na kayan gargajiya daga girke-girke a sama da kuma kara zuwa wannan jerin walnuts, wanda shine kyawawa don murkushe cikin kananan guda, amma ba turɓaya ba.
Shiri: duk abin da yake daidai da girke-girke a sama. Lokacin da ka isa cikawar cream tare da yankakken yanka, yi ado da wannan "aikin" tare da kwaya shavings cikin adadin da kake son dandana su.
Cake anthill daga masara sandunansu
Kila, wannan kayan zaki ne kawai wanda za'a iya yin ba tare da gwajin ba. Zai ɗauki nau'o'i uku, minti 10 na lokacinka da wani jinkirin awa 3-4, har sai an shawo kan sharaɗi a ƙarƙashin rinjayar sanyi cikin firiji.
Sinadaran:
- Boiled madara madara - 1 kwalba
- Butter - 200 g
- Masarar sandan - 1 kunshin (mafi kyau ya dauki madara, yara)
Shiri:
- Haɗa madara mai gwaninta tare da man shanu a cikin wani abun da ke ciki don daidaita daidaito;
- A babban kwano, yayyafa masara sandunansu. Idan sun yi tsayi da yawa za ka iya raba su, kuma idan duk abin da ya dace maka - zuba cream, haɗaka da kuma siffar tarin;
- Yanzu an saka wannan tudu a cikin firiji don tsawon sa'o'i 4, har sai kirim din ya dakatar.
Wataƙila, zai zama mafi gaskiya a kira irin wannan girke-girke na Anthill - "ga masu laushi", saboda ba ku ciyar da ƙoƙarinsa a shirye-shiryensa ba.
"Gol ne fiction ne mai ƙarfi" - da karin magana daga fasaha na gargajiya ya buga a kasa sosai. Tabbas, wannan tambayar ba kudi ne da muke ciyarwa ba yayin da muke shirya cake na Anthill, amma duk daya. Idan ba'a samu samfurori da dama a gida ko kudi a gare su, watakila kawai sha'awar dafa wani abu mai dadi ne kawai a farke - zai kasance mai kyau zabi. Musamman ga shayi da gida.