- Goose - 5-6 Kilogram
- Apples - 1,5 Kilogram (yana da kyau a dauki apples more sparingly da poaromatnee)
- Orange - 1 yanki
- Honey - 2 Art. spoons
- Prunes - 200 Grams
- Ground coriander - 2 st. spoons
- Cakuda 5 barkono - 1 Art. a spoonful
- Salt - 2 abubuwa. spoons
- Red wine - 200 Grams (Madeira, Sherry, Port)
Mu a hankali tsaftace gishiri, yanke fatima mai yawa, da alamar fuka-fuki, da wuyansa. Mun shafa kayan da aka shirya tare da cakuda barkono, coriander da gishiri. Mu bar don muyi rana domin a cikin firiji. Muna shafa kul din tare da orange daya da kuma hada tare da 100 gr. giya. Yada goyo tare da wannan cakuda kuma aika sa'a don 3-4 zuwa firiji. Ana yin farin ciki a cikin ruwan inabi. Abincina, muna tsaftace mu da kuma yanke cikin halves ko bariki - kamar yadda kake so. Muna kwashe goyo da bishiyoyi da apples. An katako katakon katako a kan fata na wuyansa da wutsiya. Yi yada a kan takardar burodi, an saka shi a cikin tanda. Na farko na minti 15 ka wanke Goose a zafin jiki na digiri 250, sannan ka rage yawan zazzabi zuwa digiri 150. Mun yi gasa don 2-2,5 hours, lokaci-lokaci watering da Goose tare da ruwan 'ya'yan itace ruwan dare. Minti na 15-20 har zuwa karshen man shafawa da man shafawa tare da zuma, don samun kyakkyawan ɓawon burodi. Ga wani abu kamar wannan ya kamata mu sami Goose. Mai kyau!
Ayyuka: 8-10