Pico de Gallo

Sinadaran. Tumatir a yanka a rabi, an cire tsaba (duk da haka, kada ka jefa kogin Sinadaran:

• Tumatir - 500 Grams
• Spicy kore barkono barkono - 1-2 guda
• Kwan fitila - 1 yanki
• Tafarnuwa - 1-2 Zubchikov
• Cilantro (twigs) - 2-3 guda
• Salt, barkono - - Don dandana
• Man zaitun - 1 st. a spoonful

Umurnai

Sinadaran. An yanke tumatir a cikin rabin, an cire tsaba (duk da haka, ban bayar da shawarar a jefa su ba - ana iya amfani da su a sauran jita-jita). Tsasa tumatir finely. Sanya barkono barkono (ba tare da tsaba da mai tushe), man zaitun, albasa, tafarnuwa, coriander, gishiri da barkono a cikin tanderun man shanu ba. Mun yi nisa ga daidaitattun daidaituwa ko ƙananan (ba mu buƙatar wani ma'auni mai laushi, amma manyan ɓangarorin sinadaran bai kamata su zo ba). Sliced ​​tumatir an hade shi tare da sakamakon kore miya. Mun hada shi da kyau. A gaskiya, pico de galleo an shirya. Kuna iya cin shi kamar haka, amma zaka iya kunsa shi a cikin tortilla na Mexica - yana da kyau sosai. Bon sha'awa! ;)

Ayyuka: 2