- zuma - 125 Grams
- Brown sugar - 60 Grams
- gari - 125 Grams
- Rye gari - 125 Grams
- Gurasar foda - 10 Grams
- Butter - 60 Grams
- rum - 1 st. a spoonful
- gishiri - 1 tsunkule
- ruwa - 100 milliliters
- kwai - 1 yanki
- a cakuda kayan yaji don gingerbread - 12 Grams
Turar da aka yi da shi zuwa 180 ° C. Narke 60 g na man shanu a cikin karamin saucepan akan zafi kadan, ajiye. A cikin wani kwanon rufi gilashi 125 g na zuma. Yi zafi sama da 100 ml na ruwa a cikin wani saucepan tare da zuma. Add 60 g na sukari sugar, dafaɗa har sai an narkar da shi, da kuma ƙara 1 tablespoon na giyan rum da tsuntsu na gishiri. Zuba wannan cakuda a cikin kwano na mai sarrafa abinci, sannan kuma ƙara 125 g na gari, 125 g na hatsin rai da kuma 10 g na yin burodi foda. Add 12 g da kayan yaji, 1 kwai da man shanu mai narkewa. Dukkan haɗuwa. Zuba da kullu a cikin m. Gasa ga kimanin minti 40.
Ayyuka: 10