Pizza da naman alade, albasa da kirim mai tsami

1. Yanke naman alade cikin cubes. Yi la'akari da tanda zuwa digiri 230. A cikin wani matsakaici frying kwanon rufi Sinadaran:

• gwajin pizza - 220 Grams
• Ricotta - 1/2 kofin
• kirim mai tsami - 1/2 kofin
• gari - 1 Art. a spoonful
• Salt da freshly ƙasa baki barkono - - To dandana
• naman alade - 100 Grams
• kwan fitila - 1 sashi

Umurnai

1. Yanke naman alade cikin cubes. Yi la'akari da tanda zuwa digiri 230. A cikin matsakaici frying kwanon rufi soya da naman alade a kan matsakaici zafi har sai crisp. Yin amfani da amo, cire naman alade daga gurasar frying kuma saka takalma takarda don ɗaukar mai. 2. Ƙara albasa zuwa kwanon rufi kuma toya har sai ya zama taushi, minti 7-10. Beat a cikin kayan abinci abinci ricotta da kirim mai tsami tare da gari, sa'an nan kuma kakar tare da gishiri da barkono baƙar fata. 3. Raba shirya kullu don pizza cikin sassa 4. Rubuta kowane yanki a cikin da'irar da diamita na 20 cm kuma kauri na kimanin 3 mm. Idan kullu yana da wuyar juyawa, bari ya tsaya kimanin minti 10, sa'annan ya sake sake shi. Lubricate tare da man zaitun manya manyan bakuna biyu. Sanya biyu pizzas akan kowanne burodi. Sanya daɗin cakuda akan farfajiyar pizza, ta bar 6 mm daga gefen. Yayyafa pizza tare da naman alade da albasa. 4. Gasa abincin pizza a kan ƙafar ƙasa a cikin tanda na kimanin minti 12 har sai ɓacin ya juya zinariya. Yanke cikin yanka kuma ku bauta.

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