- shinkafa vinegar - 1/2 kofin
- sugar - 3 abubuwa. spoons
- Sauce Sriracha - 2 Art. spoons
- kifi kiɗa - 4 Art. spoons
- daikon - 1 yanki (180 g)
- karas - 1 yanki
- kokwamba - 1 yanki (idan ake so)
- mayonnaise - 3/4 Kofuna
- alade tenderloin - 1 yanki (game da 450 g)
- cakuda biyar kayan yaji - 2 teaspoons
- baguette - 1 yanki (60 cm)
- sabo ne cilantro ganye - 1 kofin
1. Yanke labaran tare da rabi, sa'an nan kuma zuwa kashi 4. Kwasfa da sara da daikon da karas. Finely sara da kokwamba. Mix shinkafa vinegar da sukari a cikin kwano. Sugar cikin microwave na 90 seconds, har sai sugar ya rushe. Ƙara 1 tablespoon na Sriracha miya, 2 tablespoons na kifi miya, daikon da karas a cikin wani kwano, dama. Bar su tsaya na mintina 15. 2. A halin yanzu, whisk mayonnaise, sauran 1 tablespoon na Sriracha miya da sauran 2 tablespoons na kifi sauce a cikin wani tasa daban. Grate alade tare da cakuda kayan yaji. Ciyar da naman alade a kan ginin na minti 12-14 har sai naman alade yana da launin ƙura daga kowane bangare, kuma abincin mai naman ba zai yi rikodin digiri 63. Sanya naman alade da aka shirya a kan katako, ya rufe murfin kuma ya bar minti 5. Da sauƙi soyayyen nau'in ɓangaren nama a kan ginin na minti daya. 3. Yanke naman alade a cikin ɓangaren bakin ciki. Cire kayan lambu daga miya. Lubricate cakuda mayonnaise a cikin ɓangaren baguette. A sa a kan baguette guda na alade, karas, daikon, kokwamba da yankakken cilantro. Rufe sauran halves na baguet tare da saman kuma ku bauta.
Ayyuka: 4