- lemun tsami - 4 guda
- na dried Lavender - 1/2 kofin
- zuma - 1/2 kofin
Cire zest daga lemons biyu. Yi ruwa da ruwan 'ya'yan itace zuwa 2/3 kofin. A cikin babban saucepan kawo zuwa tafasa a kan zafi mai zafi 5 1/2 tabarau na ruwa da lemon zest. Ƙara Lavender. Rufe kwanon rufi, rage zafi da kuma dafa minti 10. Sanya babban sieve a kan gilashi da aka shirya don sha, ko kuma amfani da gashin. Zuba abin sha a cikin jirgin ruwa, yada shi. Latsa lavender da zest don cire karin ruwa. Ƙara ruwan 'ya'yan lemun tsami. Bada damar kwantar da hankali don kimanin minti 45. Cika manyan gilashi huɗu da kankara. Zuba abin sha kuma kuyi aiki nan da nan.
Ayyuka: 4