Tsayawa gari, duka a cikin sana'a da kuma gida yana da muhimmiyar mahimmanci. Idan adana ba daidai ba, gari zai iya rasa halaye. Zai iya girma da haihuwa, damp, kwari za a iya gina shi, da dai sauransu. Yi la'akari da hanyoyi da kuma yanayin gari ajiya.
Hanyar adanar gari da yanayin ajiya
Hanyar hanya ta adana gari ta ƙunshi tsari wanda yake faruwa a matakai biyu. A lokacin mataki na farko, girbin gari yana faruwa, saboda saboda sunyi noma da cewa gari zai fara samun kaya. A lokacin mataki na biyu, gari zai fara "tsufa", kuma sakamakon hakan yana da ƙarancin sauƙi. An yi la'akari da ruwa a mafi kyau don dafa abinci, lokacin da ta wuce mataki na farko na ajiya, kuma mataki na biyu bai riga ya fara ba. Yana da matukar muhimmanci a sarrafa dukkan waɗannan matakai a lokaci.
Har ila yau, kyawawan abubuwan kyawawan dabi'un da kuma dandano masu haɓaka suna dogara ne akan ajiya na farko. Idan gari ba shi da cikakke, to, don shirye-shiryen yin jita-jita irin wannan gari bai dace ba, tun lokacin da ya wajaba a sami lokaci domin ita. Gurasar da aka gina sun yi aiki sosai a cikin gari na gari, basu yarda da kullu don tashi ba. A wurare na gari, zafi bai kamata ya wuce 60% ba, kuma yawan zafin jiki bai kamata ya wuce digiri 20 ba. Da zarar gari ya wuce ta farko na ajiyar ajiya, yanayin iska zai sauko zuwa digiri na 0, don haka gari yana riƙe da kaddarorinsa har shekaru biyu.
A gida, alkama ko hatsin rai ya kamata a adana a cikin takarda takarda ko a cikin jaka. Da farko an bushe, yada wani karamin Layer a kan takarda. Ajiye gari a cikin ɗaki mai bushe, inda babu wani abu mai ƙanshi, saboda gari zai iya shawo da ƙanshi. A cikin dakin da aka ajiye gari, kada a canzawa a cikin tsarin zafin jiki - wannan yana haifar da suma, sakamakon abin da samfurin ya ɓata. Har ila yau, a wurin da za'a adana gari, kada a damp.
Ya kamata a kula da gari a tsare. Dole ne a duba shi don dandano, idan akwai zafi da kansa, yada a takarda da kuma dried. Idan gari yana fama da kwari, to dole ne a buge shi, a bushe kuma a zuba shi cikin wani akwati. An ajiye gari mai tsayi don shekaru da yawa tare da ajiya mai kyau kuma bai rasa halayensa ba. Raunin gari mara kyau a gida an rage shi saboda gaskiyar cewa yana dauke da carbohydrates mai yawa, ƙwayoyi da enzymes.
Yawan ingancin gari yana ƙaddara. Rashin gari a kan harshe yana barin mai ciwo ko ƙanshi. Har ila yau, akwai wani maras kyau, wariyar ban sha'awa a irin wannan gari. Idan ka taba wannan gari, zai zama mai sanyi, to, yana da mai yawa. Lokacin da danshi ya yi tsawo, da gari ya ɓace sosai. Irin wannan gari ya kamata a bushe kuma a yi amfani dashi a nan gaba don dafa abinci, ci gaba da ajiya ba zai iya ba.
Wasu mutane sun sami nasarar ajiye kaya a cikin kaya, suna saka su a cikin akwatin katako. Zuba jaka na gari tare da cardamom, thyme ko calendula. Wannan hanyar ajiya yana taimakawa kare gari daga wasu kwari.
Mutane da yawa suna ajiye gari a hanyar da ta biyo baya. Kafin ajiya, gari yana mai tsanani a cikin tanda don halakar da larvae wanda zai kasance a ciki. An riga an shirya garun gari kafin a tantance gurasar granary a ciki. Kasancewa irin wannan kwari yana nunawa da yanar gizo da lumps a cikin gari, wanda dole ne a cire.
Har ila yau, jaka daga nama don ajiya na gari, wasu suna tafasa a cikin saline solution, kuma cikakke, don mafi ajiya. A kowace buhu tare da gari sa a kan biyu daga shugabannin tafarnuwa, da kuma tsabtace. Kada ku dame labarun lobules, don kada tafarnuwa ta lalace. Wannan hanya ta taimaka wajen hana kwari.
Idan an adana gari a daidai, lura da dukan yanayin, to ana iya adana shi a gida har zuwa shekaru 10.